Name: Quick & Easy Bread Pizza with Egg & Prosciutto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 slices Sandwich Bread; 100 gm Bolognese Sauce; 60 gm Mozzarella Cheese (shredded); 1 Large Egg; 4 slices Prosciutto; 10 gm Baby Spinach (or other baby greens); 1 tsp Olive Oil (for brushing the bread)

Quick & Easy Bread Pizza with Egg & Prosciutto

COOK HOUSE

UpdatedJuly, 2025

30 minutes

1235 reads

4.41 from 5 votes

Beverages Fast Food Pizza

About Quick & Easy Bread Pizza with Egg & Prosciutto

Craving pizza but short on time? This Quick & Easy Bread Pizza with Egg and Prosciutto is your answer! Using simple sandwich bread as a base, this recipe elevates a humble snack into a flavor explosion. It's perfect for a satisfying breakfast, a light lunch, or a unique appetizer.

We'll guide you through creating this delicious bread pizza, loaded with rich Bolognese sauce, melty cheese, a perfectly runny egg, and salty prosciutto. The step-by-step instructions make it incredibly easy, even for beginner cooks.

Get ready to impress your family and friends with this surprisingly gourmet and effortlessly delicious recipe!

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Recipe Time & More

Prep20

Cook10

Total30

Calories21 kcal

Serves

Served AsBreakfast Snacks

Recipe TasteSavoury

Ingredients

Bread Base

▢ 2 slices Sandwich Bread

Sauce & Toppings

▢ 100 gm Bolognese Sauce
▢ 60 gm Mozzarella Cheese shredded
▢ 1 Large Egg
▢ 4 slices Prosciutto
▢ 10 gm Baby Spinach or other baby greens
▢ 1 tsp Olive Oil for brushing the bread

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Instructions

Prepare the Bread

Preheat your oven to 250°C (480°F). Lightly brush both sides of the sandwich bread slices with olive oil. Arrange the bread slices on a baking sheet and bake for 3 minutes to lightly toast.

Assemble the Pizza

Spread a layer of Bolognese sauce evenly over each bread slice, leaving a small border. Crack an egg into the center of each bread slice.

Bake and Finish

Top each pizza with shredded mozzarella cheese. Bake for another 7 minutes, or until the cheese is melted and bubbly and the egg is cooked to your liking.

Serve

Remove from the oven and immediately top with prosciutto slices and a sprinkle of baby spinach. Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Bread Pizza

For extra flavor, use high-quality Bolognese sauce and prosciutto.
If you prefer a crispier crust, bake the bread for a few minutes longer before adding the toppings.
Feel free to experiment with different cheeses or toppings, such as mushrooms, peppers, or onions.
To ensure the egg cooks evenly, try using a smaller slice of bread or spreading the Bolognese sauce in a thin layer.