Quick & Creamy Irani Chai Recipe
17 minutes
1220 reads
About Quick & Creamy Irani Chai Recipe
Start your day the delicious way with this quick and easy Irani Chai recipe! Inspired by the bustling cafes of Hyderabad, this recipe brings the rich, creamy taste of authentic Irani chai right to your kitchen in minutes. Perfect for busy mornings, it's a flavorful and convenient way to enjoy this beloved beverage.Unlike traditional slow-brewed chai, this version offers a speedy method without compromising on taste. The condensed milk adds a luxurious creaminess, while the strong tea leaves provide a robust flavor. You'll be sipping a cup of pure comfort in no time!This recipe is easily customizable to your preference. Adjust the amount of tea leaves for a stronger or milder brew, and add a touch of sugar if desired, though the condensed milk often provides ample sweetness.
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Recipe Time & More
Prep2 minutes
Cook15 minutes
Total17 minutes
Ingredients
Spices & Tea
- 2 tsp Tea Leaves assam or strong black tea leaves recommended. adjust to taste., black
Liquids & Sweetener
- 4 cup Water
- 4 tbsp Sweetened Milk condensed
- 1-2 tbsp Sugar optional, adjust to taste. omit if using very sweet condensed milk.
Instructions
Prepare the Chai
- Combine water and tea leaves in a small saucepan.
- Bring to a rolling boil over medium-high heat.
Simmer and Reduce
- Reduce heat to low and simmer for 5-7 minutes, or until the mixture has reduced by about half. This allows the tea to steep and develop its flavor.
Add Sweetener
- Stir in the condensed milk and optional sugar.
- Continue to simmer for another 2-3 minutes, stirring occasionally, until well combined and heated through.
Strain and Serve
- Remove from heat and strain the chai through a fine-mesh sieve into mugs. Serve hot and enjoy!
Recipe Notes
Expert Tips for the Perfect Irani Chai
- Tea Selection: Experiment with different black tea varieties like Assam or English Breakfast for varied flavor profiles.
- Milk Alternatives: For a vegan option, substitute sweetened condensed milk with your preferred plant-based milk and sweetener.
- Spice it Up: Add a pinch of cardamom pods or a cinnamon stick during simmering for an extra layer of warmth and flavor.
- Garnish: Enhance the presentation by garnishing each serving with a sprinkle of cinnamon powder or a few fresh mint leaves.
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Recipe Nutrition
Calories: 109kcalCarbohydrates: 26gProtein: 1gSugar: 27g
Tanu Nigam
Articles: 81
4 Comments
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This is awesome! Can’t wait to cook it.
So delicious! Excited to make it.
This is awesome! Can’t wait to cook it.
This is wonderful! Can’t wait to taste it.