Post a Recipe
Post a Food Story
Contact Us
2 Votes

Couscous Chutney

Dedicated To FAMILY
Couscous Chutney
Couscous Chutney
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch
About this Recipe

This chutney should be hand ground paste which will give more taste.

Ingredients & Quantity
  • One cup couscous paste
  • One cup fresh coconut paste
  • Curd one cup
  • Sesame and cashew nut paste half cup
  • Green chilli paste two tsp
  • Sugar one tsp
  • Salt to taste
  • Mustered oil two tbsp
How to cook?
  1. All these paste should be hand ground paste. Which is more tasteful. Then mix with mustered oil. We can serve with steam rice or salad.
Explore Recipes
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Geeta Biswas

Follow us to get tempting updates

Naah! Not that fond of food