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Couscous Chutney
Geeta Biswas
This chutney should be hand ground paste which will give more taste.
4
from
2
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Bengali
Servings
5
Ingredients
1x
2x
3x
cup
Couscous Paste
one
cup
Coconut Paste
one fresh
cup
Curd
one
cup
cashew paste
sesame and half
tsp
Green Chilli Paste
two
tsp
Sugar
one
1-2
tsp
Salt
or as per taste
tbsp
Oil
mustered two
Instructions
All these paste should be hand ground paste. Which is more tasteful. Then mix with mustered oil. We can serve with steam rice or salad.
Keyword
chutney
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