Pineapple Semolina Halwa: A Delicious Indian Dessert Recipe
35 minutes
1240 reads
About Pineapple Semolina Halwa: A Delicious Indian Dessert Recipe
Indulge in the vibrant flavors of Pineapple Semolina Halwa, a delightful Indian dessert that beautifully blends the sweetness of pineapple with the nutty warmth of semolina (sooji). This easy-to-follow recipe creates a luscious, aromatic halwa perfect for special occasions or a simple weeknight treat.The fragrant ghee-roasted semolina is combined with creamy pineapple puree, creating a harmonious balance of textures and tastes. Enhanced with warming cardamom and the elegance of saffron, this halwa is a true taste of India.This recipe is easily adaptable to your preference – feel free to adjust the sweetness and add your favorite nuts and dried fruits. Prepare to be amazed by the simple yet exquisite result!
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
For the Halwa
- 1 cup Semolina sooji
- 1/2 cup Ghee use good quality ghee for best flavor.
- 1 cup Sugar granulated sugar is recommended.
- 1 cup Pineapple fresh pineapple, and pureed., cored, peeled
- 1 cup Water
- 1/2 tsp Cardamom Powder
- 1-2 strands Saffron Strands soaked in 1 tablespoon of warm water for 10 minutes to release color and flavor.
For Garnishing
- 1/4 cup Raisins
- 1/4 cup Pistachios sliced
- 1/4 cup Cashews sliced
Instructions
Prepare the Semolina
- Heat ghee in a heavy-bottomed pan or kadhai over medium heat. Add the semolina and roast, stirring continuously, until it turns a light golden brown. This will take about 8-10 minutes. Be careful not to burn it.
Add Pineapple Puree
- Add the pineapple puree to the roasted semolina. Mix well and cook for 2-3 minutes, stirring occasionally.
Incorporate Liquids and Sugar
- Pour in the water and saffron water. Mix well, cover the pan, and cook for another 2-3 minutes until the mixture thickens slightly.
- Add the sugar and stir continuously until it dissolves completely and the halwa starts to thicken. Continue stirring to prevent sticking and burning.
Finish and Garnish
- Stir in the cardamom powder and raisins. Cook for another minute until the mixture is thick and pulls away from the sides of the pan. Remove from heat.
- Garnish with sliced pistachios and cashews. Serve hot or warm.
Recipe Notes
Expert Tips for the Best Pineapple Semolina Halwa
- For a richer flavor, use homemade ghee.
- Adjust the amount of sugar according to your preference and the sweetness of the pineapple.
- If the halwa becomes too thick, add a little more water or milk to adjust the consistency.
- Allow the halwa to cool slightly before serving for easier handling and to allow the flavors to meld.
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Recipe Nutrition
Calories: 812kcalCarbohydrates: 90gProtein: 7gFat: 49gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 115mgSodium: 10mgPotassium: 213mgFiber: 3gSugar: 55gVitamin A: 37IUVitamin C: 20mgCalcium: 24mgIron: 3mg
Aarti Sharma
Articles: 81
5 Comments
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This is awesome! Can’t wait to cook it.
Absolutely mouthwatering! Great share.
Absolutely mouthwatering! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.
good presentation