Pesto Upma: A Flavorful Fusion Breakfast Recipe
40 minutes
1034 reads
About Pesto Upma: A Flavorful Fusion Breakfast Recipe
Elevate your breakfast routine with this vibrant and flavorful Pesto Upma, a delicious fusion of South Indian comfort food and Italian zest. Creamy semolina (suji) is cooked to perfection with fresh vegetables and aromatic spices, then infused with a vibrant homemade pesto for an unforgettable taste experience.This quick and easy recipe is perfect for a nutritious and exciting start to your day. The combination of earthy semolina, fresh vegetables, and herbaceous pesto creates a delightful balance of textures and flavors that will leave you wanting more.Whether you're a seasoned cook or a beginner, this recipe is sure to impress. Get ready to experience a unique twist on a classic, and discover a new favorite breakfast dish!
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
- 1 cup Semolina suji, or rava rava
- 1 / Vegetables beans - cup boiled, carrots, peas
- 2 cup Water
- 1.5 tsp Salt or as per taste
- 1 / Onion chopped- cup
- 1 / Bell Peppers chopped- cup
- 1/2 tsp Chili Powder red
- 1 tsp Chilli chopped- 1 tsp, green
- 1 tsp Garam Masala
- 1 tsp Mustard Seeds rai
- 1 leaf Curry Leaves
- 1 leaf Basil
- 10 Walnuts pinenuts
- 2 tbsp Garlic
- 1/4 cup Olive Oil
- 1/4 cup Parmesan Cheese
Instructions
Prepare the Pesto
- Combine basil, pine nuts, parmesan cheese, garlic, olive oil, and salt in a food processor or blender. Blend until a smooth paste forms.
Cook the Upma
- Heat oil in a pan or pot over medium heat. Add mustard seeds and let them splutter. Add curry leaves and sauté for a few seconds.
- Add finely chopped onions and bell peppers; sauté until softened.
- Stir in semolina and cook, stirring constantly, until lightly browned.
- Gradually add water, stirring continuously to prevent lumps. Add salt, red chili powder, and garam masala. Continue to stir until the mixture thickens and pulls away from the sides of the pan.
- Stir in the pre-boiled vegetables.
- Stir in the prepared pesto sauce and cook for another 4-5 minutes, allowing the flavors to meld.
Serve
- Serve hot. Garnish with extra basil leaves (optional). Serve with a side of your favorite chutney or sauce (optional).
Recipe Notes
Expert Tips for the Perfect Pesto Upma
- For a richer flavor, toast the pine nuts or walnuts in a dry pan before adding them to the pesto.
- Adjust the amount of red chili powder to your preferred spice level.
- Feel free to experiment with other vegetables like spinach, cauliflower, or zucchini.
- If the upma becomes too thick, add a little more water to adjust the consistency.
Related Posts You May Like
-
-
-
-
-
Vermicelli Veg Upma (Semiya Upma)
1168 reads
-
Recipe Nutrition
Calories: 1074kcalCarbohydrates: 61gProtein: 33gFat: 83gPolyunsaturated Fat: 24.9gMonounsaturated Fat: 49.8gSodium: 855mgFiber: 11gSugar: 8g
Ananya Khera
Articles: 12
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a perfect dish! Thank you.
Perfect dish! Can’t wait to cook it.
This looks so good! Appreciate the share.
Great recipe! I’m eager to try it.