Pesarapappu Kura: Easy Yellow Moong Dal Dry Curry Recipe

20 minutes

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Pesarapappu Kura: Easy Yellow Moong Dal Dry Curry Recipe - Plattershare - Recipes, food stories and food lovers

4.41 from 5 votes
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About Pesarapappu Kura: Easy Yellow Moong Dal Dry Curry Recipe

Pesarapappu Kura, or Yellow Moong Dal Dry Curry, is a delightful and easily digestible Indian dish perfect for the whole family. This kid-friendly recipe delivers a delicious, savory flavor that pairs wonderfully with hot chapatis or rice.
The simple preparation makes it ideal for weeknight dinners, and the use of readily available ingredients ensures it's always accessible. This recipe provides a balanced and nutritious meal, making it a healthy addition to your culinary repertoire.
Get ready to enjoy a flavourful and satisfying culinary experience!
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Recipe Time & More

Prep10 minutes
Cook10 minutes
Total20 minutes
Calories510 kcal
Serves2
Served AsLunch
Recipe TasteSalty

Ingredients
 

Dal & Spices

  • 1 cup Mung Bean soaked in water for at least 1 hour, split yellow lentils, yellow
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Chili Powder or to taste; adjust to your spice preference, red
  • 1/2 tsp Coriander powder, for added flavor, optional
  • Salt Salt to taste

Aromatics & Tempering

Liquid

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Instructions
 

Prepare the Dal

  • Soak 1 cup of yellow moong dal in water for at least 1 hour.
  • In a pot, combine the soaked dal with 2 cups of water, 1/2 tsp turmeric powder, and salt to taste.
  • Bring to a boil, then reduce heat and simmer until the dal is tender but not mushy, about 15-20 minutes. Drain any excess water.

Temper the Spices

  • Heat ghee in a pan over medium heat. Add cloves and cumin seeds; sauté until fragrant.
  • Add the thinly sliced onions and sauté until golden brown.
  • Stir in the green chilies and sauté for another minute.
  • Add red chili powder and coriander powder (if using), sauté for 30 seconds until fragrant, being careful not to burn the spices.

Combine and Serve

  • Add the cooked moong dal to the pan with the tempered spices. Mix well to combine.
  • Simmer for another 2-3 minutes to allow the flavors to meld.
  • Serve hot with chapatis or rice.

Recipe Notes

Expert Tips for the Perfect Pesarapappu Kura

  • For a richer flavor, you can add a teaspoon of grated ginger along with the green chilies.
  • If you prefer a creamier texture, you can blend a portion of the cooked dal before adding it to the tempered spices.
  • Toasted cumin powder can be added for a deeper, nutty flavor.
  • Adjust the amount of green chilies and red chili powder according to your spice preference.

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Recipe Nutrition

Calories: 510kcalCarbohydrates: 66gProtein: 26gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 38mgSodium: 194mgPotassium: 23mgFiber: 12gSugar: 4gVitamin A: 204IUVitamin C: 6mgCalcium: 54mgIron: 4mg

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