Paneer Paratha
About Paneer Paratha
Parathas are very popular for breakfast and dinner in some part of Indian homes. There are many varieties, the base would be same, we use wheat flour to make dough and the main ingredient would vary according to the taste. The good side for this paratha would be raita. You can consume with other masala’s as well.
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Recipe Time & More
Ingredients
- 2 cups whole wheat flour
- 3/4 cup Warm Water (required level â)
- 200 gm Cottage Cheese (or paneer paneer â)
- 2 Green Chillies (finely chopped â)
- 1 tbsp Chili Powder (â)
- 1 tsp Salt (â, or as per taste)
- 1/2 tsp Garam Masala (â)
- Roasting (or ghee, or oil ghee oil â for the parathas)
- 2 tsp Oil (â)
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Instructions
- Get all the ingredients ready. Grate the paneer / cottage cheese.
- Add chopped green chilies, 1/2 tbsp of salt, red chili powder and garam masala powder to that grated paneer.
- Mix everything well and keep it aside.
- Now lets prepare the dough. Once the dough is ready. Rest for few mins. Then make two small smooth balls of dough.
- Use rolling pin, roll the balls and make a smooth circle.
- Place the paneer stuffing on one bread.
- Cover the stuffing with the other rolled bread and press the edges well.
- Now sprinkle some wheat flour and roll the stuffed bread make a bigger circle.
- Heat the pan, place the stuffed paratha on the pan. If one side is cooked. Flip and cook the other side. Apply some ghee / oil on the paratha while cooking and press the sides well.
- Yummy paneer paratha is ready to be served.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Malini Vivekananthan
Articles: 134 Comments
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This looks so inviting! I’m eager to try it.
Wow, very detailed and yummy recipe, loved it <3
Such a tasty dish! Thanks for the recipe.
Thanks for the inspiration! Looks tasty.