Palak Patrode Recipe: Healthy & Delicious Indian Spinach Snack
55 minutes
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About Palak Patrode Recipe: Healthy & Delicious Indian Spinach Snack
Discover a vibrant and healthy twist on traditional Indian snacks with this Palak Patrode recipe. These savory spinach rolls are packed with flavor and nutrients, making them a perfect tea-time treat or a unique appetizer for any gathering. The earthy spinach complements the bold spices beautifully, creating a delightful balance in every bite.This recipe is surprisingly easy to make, requiring simple ingredients and straightforward steps. Whether you're a seasoned cook or a beginner in the kitchen, you'll find this Palak Patrode recipe both approachable and rewarding. Get ready to impress your family and friends with this delicious and healthy snack!Prepare to be amazed by the delicious combination of fresh spinach, aromatic spices, and a subtly sweet touch. This recipe offers a wonderful way to incorporate more greens into your diet, without compromising on taste or satisfaction.
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Recipe Time & More
Prep25 minutes
Cook30 minutes
Total55 minutes
Ingredients
For the Patrode Filling
- 1 cup Gram Flour besan
- 1.5 tsp Salt or to taste
- 1 tsp Chili Paste green
- 2 tsp Chili Powder red
- 1/2 tsp Turmeric haldi
- 1 tbsp Coriander dhania
- 1 tsp Cumin jeera, roasted and ground
- 1 tbsp Mango Powder amchur, dry
- 1 tbsp Ginger paste
- 1 tsp Garam Masala
Instructions
Prepare the Filling
- Combine gram flour, salt, green chili paste, red chili powder, turmeric powder, coriander powder, cumin powder, dry mango powder, ginger paste, and garam masala in a bowl. Gradually add water while mixing to create a thick, smooth batter.
Assemble the Patrode
- Clean and thoroughly dry the spinach leaves. Spread a spoonful of the prepared batter onto each leaf. Roll each leaf tightly into a small cylindrical shape. Repeat with remaining leaves.
Steam the Patrode
- Steam the rolled spinach bundles in a steamer basket for about 10-12 minutes, or until the spinach is tender and the batter is cooked through.
Fry and Serve
- Once cooled, slice the steamed patrode into bite-sized pieces. Heat oil in a pan and gently fry the pieces until golden brown and crispy. Serve hot with your favorite chutney or yogurt.
Recipe Notes
Expert Tips for Perfect Palak Patrode
- For extra flavor, add a pinch of asafoetida (hing) to the batter.
- If you prefer less spicy patrode, reduce the amount of green chilies and red chili powder.
- Ensure the spinach leaves are completely dry before applying the batter to prevent sticking and ensure a crisp finish.
- Don't overcrowd the pan while frying, to ensure even browning and crisping of the Patrode.
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Recipe Nutrition
Calories: 115kcalCarbohydrates: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mg
Hem Lata Srivastava
Articles: 200
4 Comments
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This looks so good! Can’t wait to cook it.
Looks so good! Can’t wait to try it.
This looks so inviting! I’m eager to try it.
Looks incredible! Thanks for the details.