Spinach Patrode Recipe: Crispy & Flavorful Indian Snack
12 hours
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About Spinach Patrode Recipe: Crispy & Flavorful Indian Snack
Discover the delightful Spinach Patrode, a vibrant and flavorful Indian snack! This vegetarian recipe features tender spinach leaves wrapped in a spiced chickpea flour batter, then steamed and pan-fried to golden perfection. It's a delicious and satisfying side dish or light meal, perfect for any occasion.This recipe offers a unique twist on traditional Patrode, making it easy to prepare and bursting with aromatic spices. The combination of spinach's earthy flavor and the crispy chickpea flour coating creates a truly unforgettable taste experience. Get ready to impress your family and friends with this simple yet elegant dish!Prepare to be amazed by the incredible depth of flavor and satisfying texture. Each bite is a journey of culinary delight, showcasing the rich culinary heritage of India. Let's get cooking!
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Recipe Time & More
Prep6 hours
Cook6 hours
Total12 hours
Ingredients
For the Patrode Batter
- 1/2 cup Gram Flour besan
- 1 tsp Salt or to taste
- 1 tbsp Chili Paste green
- 1 tbsp Chili Powder red
- 1/2 tsp Turmeric Powder
- 1 tbsp Coriander Powder
- 1 tsp Cumin Powder roasted
- 1 tbsp Mango Powder dry mango powder
- 1 tbsp Ginger Paste
- 1 tsp Garam Masala
Instructions
Prepare the Batter
- Mix chickpea flour, salt, green chili paste, red chili powder, turmeric powder, coriander powder, cumin powder, amchur, ginger paste, and garam masala in a bowl. Add water gradually, mixing until a smooth, thick batter forms. The consistency should be similar to pancake batter.
Prepare the Spinach Leaves
- Wash spinach leaves thoroughly and pat them dry. Remove any thick stems.
Assemble and Steam the Patrode
- Spread a thin layer of batter onto each spinach leaf. Stack 3-4 leaves together, creating a roll. Repeat with remaining leaves and batter. Steam the rolls in a steamer for 15-20 minutes, or until the batter is cooked through.
Fry the Patrode
- Let the steamed patrode cool slightly. Slice the rolls into 1-inch thick rounds. Heat oil in a pan over medium heat. Fry the patrode rounds until golden brown and crispy on both sides.
Serve
- Serve hot Spinach Patrode with your favorite chutney and tea.
Recipe Notes
Expert Tips for the Best Spinach Patrode
- For extra flavor, add a pinch of asafoetida (hing) to the batter.
- Don't overcrowd the pan while frying. Fry in batches to ensure even browning and crispiness.
- If you prefer a less spicy Patrode, reduce the amount of red chili powder.
- Adjust the amount of water in the batter to achieve the desired consistency. It should be thick enough to coat the spinach leaves without being too runny.
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Recipe Nutrition
Calories: 25kcalCarbohydrates: 5gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 21mgPotassium: 42mgFiber: 1gSugar: 0.5gVitamin A: 514IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Hem Lata Srivastava
Articles: 200
3 Comments
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This is perfect! Can’t wait to taste it.
This is exactly what I was looking for!
This looks incredible! Thank you.