Name: No-Churn Oreo Vanilla Ice Cream: A Creamy, Dreamy Dessert
Prep time: 540 min
Total time: 540 min
Ingredients: 1 cup Milk (very cold); 2 cup Heavy Cream (very cold); ⅔ cup Sugar (granulated); 2 tsp Vanilla Extract; 1 cup Oreo Cookies (crumbled)

No-Churn Oreo Vanilla Ice Cream: A Creamy, Dreamy Dessert

9 hours

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3.67 from 3 votes

Desserts

About No-Churn Oreo Vanilla Ice Cream: A Creamy, Dreamy Dessert

Dive headfirst into a scoop of pure bliss with this ridiculously easy No-Churn Oreo Vanilla Ice Cream! Imagine the creamy richness of homemade vanilla ice cream punctuated by the satisfying crunch of Oreo cookies – all without ever touching an ice cream maker.

This simple dream dessert requires just a handful of ingredients and a cozy spot in your freezer. It sets up beautifully, ready to be scooped and savored on a scorching summer day or any sweet occasion.

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Recipe Time & More

Prep9

Total9

Calories618 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

Dairy

▢ 1 cup Milk very cold
▢ 2 cup Heavy Cream very cold

Sweeteners and Flavorings

▢ ⅔ cup Sugar granulated
▢ 2 tsp Vanilla Extract

Mix-ins

▢ 1 cup Oreo Cookies crumbled

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Instructions

In a large bowl, whisk together the very cold milk and granulated sugar until the sugar is completely dissolved.
Add the very cold heavy cream and vanilla extract to the milk mixture.
Whisk the ingredients together thoroughly until well combined. The mixture should be smooth and slightly thickened.
Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. This will typically take around 20-25 minutes.
Once the ice cream is churned, gently fold in the crumbled Oreo cookies. Be careful not to overmix, as this can make the ice cream dense.
Transfer the ice cream to an airtight container and freeze for at least 8-9 hours, or preferably overnight, to allow it to harden completely.
When ready to serve, scoop the ice cream into bowls or cones. Garnish with extra crumbled Oreos, if desired.

Recipe Notes

Good To Know

For extra texture and flavor, reserve a few larger Oreo chunks to press into the tops of each cup right before freezing.
If you prefer a softer, more scoopable ice cream straight from the freezer, add 1-2 tablespoons of corn syrup or vodka to the mixture before churning.
For a fun twist, try using flavored Oreo varieties—such as Golden, Mint, or Birthday Cake.
To easily unmold the ice cream from the cups, briefly dip the bottom of each cup in warm water for a few seconds, then gently squeeze or tap to release.

Expert Tips

For an even richer flavor, use high-quality heavy cream and full-fat milk.
Ensure your ice cream maker bowl is completely frozen before churning for optimal results.
If you don't have an ice cream maker, you can freeze the mixture in a shallow container, stirring every 30 minutes until firm, for a no-churn version.