The Ultimate Oreo Milkshake: Creamy, Dreamy, and Delicious

1 day 1 hour

773 reads

4.50 from 4 votes

About The Ultimate Oreo Milkshake: Creamy, Dreamy, and Delicious

Craving a creamy, dreamy escape? This Oreo milkshake recipe is your ticket to dessert heaven. It's a symphony of rich, chocolatey goodness that will leave you wanting more.
Made with real Oreo cookies, cold milk, and a generous scoop of vanilla ice cream, this milkshake is pure bliss. We'll show you how to achieve the perfect Oreo crumble and blend it all together for an unforgettable treat.
From casual cravings to special celebrations, this milkshake masterpiece is perfect for any occasion. Get ready to experience Oreo nirvana!
30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep10 hours
Cook15 hours
Total1 day 1 hour
Calories21 kcal
Serves2

Ingredients
 

Main Ingredients

Optional Topping

Start Focussed Cooking Mode →

Instructions
 

  • Place the Oreo cookies into a zip-top bag and crush them using a rolling pin. This creates a mix of fine crumbs and larger pieces, adding textural interest to the milkshake.
    Delicious Oreo milkshake with creamy texture and chocolate flavor, topped with Oreo pieces and serve.
  • Combine the crushed Oreos, cold milk, and vanilla ice cream in a blender.
  • Blend until the mixture is completely smooth and creamy. The cold milk and ice cream help to create a thick, frosty milkshake.
  • Add the crushed ice and pulse a few times to incorporate. The crushed ice adds an extra chill and thickness to the milkshake.
  • Pour the milkshake into a tall glass. Top with an extra scoop of vanilla ice cream and a few whole Oreo cookies for a beautiful presentation. Drizzle with chocolate sauce, if desired.

Recipe Notes

Good To Know

  • For an extra-indulgent texture, pulse a few Oreo biscuits just until coarsely chopped and fold them in after blending—this adds a delightful crunch to each sip.
  • If you want a richer chocolate flavor, add a teaspoon of cocoa powder or a dash of chocolate syrup before blending the shake.
  • To make a vegan version, use plant-based milk (like almond or oat) and substitute the vanilla ice cream with a dairy-free alternative—coconut milk ice cream works particularly well for creaminess.
  • For a fun presentation, rim the serving glasses with crushed Oreo crumbs by dipping them in a little milk first, then gently pressing into the crumbs before pouring the shake.

Expert Tips

  • Adjust the sweetness to your liking by adding more or less sweetener depending on the sweetness of your ice cream and milk.
  • For a thicker milkshake, use frozen bananas instead of some of the ice cream. This also adds a healthy boost of potassium.
  • Experiment with different extracts like mint or almond extract for a unique flavor twist.

Storage Instructions

  • Milkshakes are best enjoyed immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Give the shake a good stir or blend before serving as it may separate.
Explore Recipes by Tags milk recipes

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 21kcalCarbohydrates: 2gProtein: 2gCholesterol: 2mgSugar: 3g

Saba Naseem
Saba Naseem
Articles: 3
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

4 Comments

4.50 from 4 votes

Leave a Reply