Name: No-Churn Bread Ice Cream Cake: Easy 3-Ingredient Dessert
Prep time: 720 min
Total time: 720 min
Ingredients: 6 slices Bread (day-old bread works best; crusts removed); 150 ml Milk (whole milk recommended for richness); 240 ml Heavy Cream (cold, fresh); 1/2 cup Sugar (granulated); 1 tsp Vanilla Extract; 1 cup Cream (whipped); 1/2 cup Chocolate Shavings (or chocolate syrup); 10-12 Cherries (fresh or maraschino)

No-Churn Bread Ice Cream Cake: Easy 3-Ingredient Dessert

Saba Shaikh

UpdatedJuly, 2025

12 hours

1050 reads

4.34 from 3 votes

Desserts Indian

About No-Churn Bread Ice Cream Cake: Easy 3-Ingredient Dessert

Indulge in this surprisingly simple and incredibly delicious No-Churn Bread Ice Cream Cake! This unique dessert requires minimal effort, making it perfect for a spontaneous treat or a last-minute gathering. The creamy, homemade ice cream base is blended with soft bread for a delightful texture.

Forget complicated baking – this recipe features just a few pantry staples, transforming ordinary bread into an extraordinary dessert. The combination of soft bread and rich ice cream creates a comforting yet refreshing taste sensation.

This No-Churn Bread Ice Cream Cake is guaranteed to impress your guests or satisfy your own sweet cravings without spending hours in the kitchen. Prepare to be amazed by how easy it is to create this show-stopping dessert!

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Recipe Time & More

Prep12

Total12

Calories225 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

Ice Cream Base

▢ 6 slices Bread day-old bread works best; crusts removed
▢ 150 ml Milk whole milk recommended for richness
▢ 240 ml Heavy Cream cold, fresh
▢ 1/2 cup Sugar granulated
▢ 1 tsp Vanilla Extract

Garnish

▢ 1 cup Cream whipped
▢ 1/2 cup Chocolate Shavings or chocolate syrup
▢ 10-12 Cherries fresh or maraschino

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Instructions

Prepare the Ice Cream Base

Combine bread, milk, heavy cream, sugar, and vanilla extract in a blender.
Blend until completely smooth and creamy.

Freeze the Ice Cream

Pour the mixture into a square baking dish lined with parchment paper or foil.
Freeze for at least 8 hours, or preferably overnight, until solid.

Assemble the Cake

Remove the frozen ice cream from the freezer and carefully remove it from the baking dish.
Place the ice cream onto a serving plate.
Top with whipped cream, chocolate shavings, and cherries.

Serve and Enjoy

Serve immediately for the best texture or allow it to soften slightly before serving.

Recipe Notes

Expert Tips

For a richer flavor, use high-quality vanilla extract and heavy cream.
If your bread is very dry, soak it in a small amount of milk for 10 minutes before blending.
For a more intense chocolate flavor, use dark chocolate shavings.
Get creative with your garnishes! Fresh berries, nuts, or cookie crumbs would also be delicious.