No-Bake Bread Cham Cham: Easy Indian Dessert Recipe
55 minutes
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About No-Bake Bread Cham Cham: Easy Indian Dessert Recipe
Indulge in the delightful taste of Bread Cham Cham, a unique and easy Indian dessert recipe that's perfect for any occasion. This no-bake treat cleverly transforms simple bread slices into delectable, melt-in-your-mouth delights. A delightful fusion of soft bread, creamy mawa (or khoya), and fragrant coconut, this recipe is a shortcut to sweet satisfaction.The vibrant colors and rich textures make it an ideal sweet for celebrations or a simple afternoon indulgence. This recipe offers a unique twist on the classic Cham Cham, providing a quicker and more accessible way to enjoy this beloved Indian sweet. Get ready to impress your family and friends with this surprisingly simple yet incredibly delicious dessert!
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Recipe Time & More
Prep25 minutes
Cook30 minutes
Total55 minutes
Ingredients
For the Sweet Filling
- 150 gm Mawa dried whole milk; can substitute with ricotta cheese for a slightly different flavor profile., khoya
- 100 gm Coconut freshly grated is best., shredded
- 1/2 cup Sugar adjust to your sweetness preference.
- 1/4 tsp Cardamom Powder optional, for added aroma.
- A few drops Food Coloring orange or your preferred color. gel food coloring provides richer color.
Instructions
Prepare the Sugar Syrup
- Combine sugar and water in a saucepan. Heat over medium heat, stirring until sugar dissolves completely. Bring to a gentle simmer for 5-7 minutes, or until slightly thickened.
Make the Filling
- In a bowl, combine mawa, shredded coconut, sugar, and cardamom powder (if using). Mix well until thoroughly combined. Add food coloring and mix again until evenly distributed.
Assemble the Bread Cham Cham
- Dip two slices of bread into the warm sugar syrup, ensuring they are lightly coated but not soggy. Place a spoonful of the mawa filling between the two bread slices. Gently press to form a round shape.
Garnish and Chill
- Garnish the top with raisins. Roll the assembled cham cham in the remaining shredded coconut to coat evenly. Refrigerate for at least 30 minutes to allow the flavors to meld and the cham cham to firm up.
Serve
- Serve chilled. Enjoy!
Recipe Notes
Expert Tips for Perfect Bread Cham Cham
- For a richer flavor, use homemade mawa (khoya).
- If the sugar syrup becomes too thick, add a teaspoon of water at a time to adjust the consistency.
- Don't over-soak the bread slices in the syrup; they should be moist but not soggy.
- Get creative with garnishes! Try chopped pistachios, almonds, or silver leaf for an elegant touch.
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Recipe Nutrition
Calories: 194kcalCarbohydrates: 50gSugar: 50g
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Absolutely delicious! Thanks for sharing.
This is fantastic! Thank you for sharing.
What a delicious recipe! Thanks for posting.