Aloo Dahi Curry: Creamy Potato and Yogurt Curry Recipe
25 minutes
957 reads
About Aloo Dahi Curry: Creamy Potato and Yogurt Curry Recipe
Indulge in the rich and comforting flavors of Aloo Dahi Curry, a delightful Indian potato and yogurt curry. This vegetarian masterpiece features tender potatoes simmered in a creamy, tangy yogurt gravy, infused with aromatic spices for a truly satisfying culinary experience.The perfect balance of spices and the subtle richness of the yogurt create a dish that's both hearty and refreshing. Easy to make and incredibly flavorful, this Aloo Dahi Curry is ideal for a weeknight dinner or a special occasion.Serve this delicious curry with steamed basmati rice, warm naan bread, or roti for a complete and authentic Indian meal. Prepare to be amazed by the simple yet unforgettable taste of this traditional recipe.
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
Spices & Aromatics
- 1 tsp Mustard Seeds also known as rai
- 1 tsp Cumin Seeds also known as jeera
- 1 tsp Turmeric Powder also known as haldi
- 10 leaves Curry Leaves
Vegetables & Protein
Instructions
Preparation
- Peel and chop the potatoes into bite-sized pieces. Finely chop the onion and green chilies. Mince the garlic.
Tempering the Spices
- Heat oil in a pan or pot over medium heat. Add mustard seeds and cumin seeds. Once they splutter, add curry leaves and green chilies. Sauté for a minute until fragrant.
Sautéing the Vegetables
- Add the chopped onions and sauté until they soften. Then, add the minced garlic and sauté for another minute until fragrant. Stir in turmeric powder.
Simmering the Curry
- Add the chopped potatoes, salt, and sugar (if using). Stir well to coat the potatoes with the spices. Add half a cup of water, cover, and simmer until the potatoes are tender (about 10-15 minutes), stirring occasionally.
Incorporating the Yogurt
- Once the potatoes are cooked, gently stir in the yogurt. Cook for another 2-3 minutes, or until the sauce slightly thickens. Do not boil. Taste and adjust salt as needed.
Serving
- Serve hot with steamed rice, roti, or naan bread.
Recipe Notes
Expert Tips for the Best Aloo Dahi Curry
- For a smoother curry, you can blend a portion of the cooked potatoes before adding the yogurt.
- If your yogurt is too thick, thin it out with a little water or milk before adding it to the curry.
- Don't boil the curry after adding the yogurt, as this can cause it to curdle.
- Feel free to add other vegetables like peas or cauliflower for a more substantial curry.
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Recipe Nutrition
Calories: 400kcalCarbohydrates: 42gProtein: 3gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 6.6gMonounsaturated Fat: 13.2gSodium: 1710mgFiber: 2gSugar: 28g
Tri Shakti
Articles: 36
5 Comments
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This looks so good! Appreciate the share.
Absolutely mouthwatering! Great share.
This looks delightful! Thanks for the recipe.
Such a flavorful dish! Can’t wait to taste it.
Absolutely mouthwatering! Great share.