Monstrous Oreo Milkshake: A Fun and Delicious Treat for Kids
20 minutes
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About Monstrous Oreo Milkshake: A Fun and Delicious Treat for Kids
Unleash your inner child with this monstrously delicious Oreo Milkshake! Imagine creamy, dreamy vanilla ice cream swirling with Oreo cookies and a hint of Nutella, all blended into a frosty symphony of chocolatey goodness.This isn't just any milkshake; it's a canvas for edible creativity! Dip the rim of your glass in melted chocolate and crushed Oreos, then build a whimsical monster face with more Oreos, candy eyes, and fluffy whipped cream.Easy to make and even more fun to devour, this Monstrous Oreo Milkshake is guaranteed to bring smiles to faces both big and small.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Chocolate Glass
- 50 gm Chocolate for decorating the glass, or dark chocolate, white
- 2 Oreo Cookies for glass decoration
For the Milkshake
- 5-6 Oreo Cookies for the milkshake
- 1 cup Milk chilled, full-fat
- 2 scoop Vanilla Ice Cream
- 2 tbsp Nutella
For the Monster Topping
- ½ cup Cream optional, whipped
- 2 Oreo Cookies for monster face
- Candy Eyes edible, small
Instructions
- Melt the white chocolate. A double boiler or microwave works well. Let it cool slightly until it thickens a bit.
- Spread the melted chocolate on the outer rim of the serving glass. Adhere crushed Oreo cookies to the chocolate. Chill the glass in the refrigerator while you prepare the milkshake.
- Crush 4-5 Oreo cookies. A ziplock bag and a rolling pin work perfectly for this.
- In a blender, combine the crushed Oreos, the remaining whole Oreos (reserve 2 for the monster face), milk, ice cream, and Nutella. Blend until smooth and creamy.
- Pour the milkshake into the chilled glass. Add two scoops of ice cream.
- To create the monster face, use one whole Oreo cookie as the base. For the wings, carefully split the other Oreo cookie in half and remove the cream filling. Cut the remaining cookie half into four pieces to create the monster's ears.
- Use a bit of melted white chocolate to attach the wings and ears to the whole Oreo cookie. Make small dots of white chocolate for the eyes and a single dot for the tooth. Attach the candy eyes to the white chocolate dots.
- Pipe the whipped cream onto the milkshake, creating a small mound higher than the glass rim. Gently place the Oreo monster face onto the whipped cream.
Recipe Notes
Expert Tips
- For a richer flavor, use high-quality dark chocolate Oreos.
- Adjust the sweetness by adding more or less powdered sugar to the frosting.
- Get creative with decorations! Use sprinkles, chocolate shavings, or even mini Oreos.
Storage Instructions
- Store leftover Oreo bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Also See
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Recipe Nutrition
Calories: 1287kcalCarbohydrates: 163gProtein: 22gFat: 67gSaturated Fat: 36gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 0.03gCholesterol: 81mgSodium: 532mgPotassium: 1007mgFiber: 6gSugar: 111gVitamin A: 953IUCalcium: 507mgIron: 11mg
Pv Iyer
Articles: 60
3 Comments
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This is exactly what I was looking for!
I’m in love with this recipe already!
This looks so good! Appreciate the share.