Name: Creamy Oreo Milkshake: The Perfect Cookies and Cream Treat
Prep time: 7 min
Total time: 7 min
Ingredients: ¾ cup Milk (chilled); ½ cup Yogurt; 1 tsp Sugar; 1 tsp Cocoa Powder; 5 Oreo Cookies (or other chocolate sandwich cookies); 4 Ice Cubes; 1 tbsp Chocolate Syrup

Creamy Oreo Milkshake: The Perfect Cookies and Cream Treat

7 minutes

1131 reads

4.25 from 4 votes

Indian

About Creamy Oreo Milkshake: The Perfect Cookies and Cream Treat

Dive headfirst into a dreamy, creamy Oreo milkshake—the ultimate cookies-and-cream experience! This irresistible blend is pure bliss.

Crunchy Oreo cookies, ice-cold milk, and a hint of cocoa powder transform into a rich, velvety treat. Whipped up in minutes, it's the perfect answer to any sweet tooth craving.

Whether you're a milkshake connoisseur or simply seeking a delightful dessert, this recipe is your passport to cookies-and-cream paradise.

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Recipe Time & More

Prep7

Total7

Calories52 kcal

Serves

Served AsBeverages

Recipe TasteSweet

Ingredients

Milkshake Base

▢ ¾ cup Milk chilled
▢ ½ cup Yogurt
▢ 1 tsp Sugar
▢ 1 tsp Cocoa Powder

Cookies and Cream

▢ 5 Oreo Cookies or other chocolate sandwich cookies
▢ 4 Ice Cubes

Optional Garnish

▢ 1 tbsp Chocolate Syrup

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Instructions

In a blender, combine the chilled milk and yogurt. Blending these first creates a smooth base for the milkshake.
Add the sugar and cocoa powder to the blender. This enhances the chocolate flavor and adds sweetness.
Add the Oreo cookies and ice cubes to the blender.
Blend until the mixture is completely smooth and the cookies are fully incorporated. For a thicker milkshake, use less milk. For a thinner milkshake, use more milk.
Pour the milkshake into two tall glasses.
Garnish each glass with an Oreo cookie or a dollop of whipped cream and a drizzle of chocolate syrup, if desired.

Recipe Notes

Good To Know

For an extra creamy texture, use chilled Greek yogurt instead of regular curd. This will also give the milkshake a pleasant tanginess and thicker consistency.
If you want a chunkier texture, reserve a couple of Oreo cookies and pulse them briefly at the end of blending, or crush and sprinkle them on top as a garnish for added crunch.
To make a vegan version, substitute the milk and yogurt with plant-based options like almond milk and coconut yogurt, and use vegan chocolate cookies in place of Oreos if needed.
Serve the milkshake in a chilled glass drizzled with melted chocolate or chocolate syrup for a café-style presentation, and top with whipped cream and extra cookie crumbs for an indulgent touch.

Expert Tips

For a more intense chocolate flavor, add a tablespoon of cocoa powder to the blender along with the other ingredients.
Adjust the sweetness of your milkshake by adding more or less sweetener depending on your preference and the sweetness of the cookies you use.
If your milkshake is too thick, add a splash more milk until you reach your desired consistency.

Storage Instructions

Milkshakes are best enjoyed immediately. However, leftover milkshake can be stored in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before serving as some separation may occur.