Mirch Ke Tipore: Spicy Rajasthani Green Chili Pickle Recipe
40 minutes
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About Mirch Ke Tipore: Spicy Rajasthani Green Chili Pickle Recipe
Experience the fiery flavors of Rajasthan with this quick and easy Mirch Ke Tipore recipe! This instant green chili pickle is a beloved Rajasthani delicacy, bursting with spicy heat and aromatic spices. It's the perfect accompaniment to parathas, pooris, or even a simple dal and rice.Unlike many pickles that require days of fermentation, Mirch Ke Tipore is ready in minutes. The secret lies in the perfectly balanced blend of spices that complement the vibrant green chilies. Get ready to tantalize your taste buds with this authentic Rajasthani treat!This recipe is perfect for spice lovers and those seeking a quick and flavorful side dish. Prepare to be amazed by how simple it is to create such a complex and delicious pickle.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Chili & Spices
- 8-10 Chilies green
- 1 1/2 - 2 tsp Salt adjust to taste
- 1 tsp Turmeric Powder haldi powder
- 1 tsp Coriander Powder dhaniya powder
- 1/4 tsp Chili Powder optional, for extra heat, red
- 1/2 tsp Cumin Seeds jeera
Seeds & Oil
- 1 tbsp Fennel Seeds saunf
- 1 tsp Mustard Seeds sarson
- 1/2 tsp Fenugreek Seeds methi dana
- 2 tbsp Mustard Oil sarson ka tel. other oils can be substituted.
Other Ingredients
- 1 tbsp Mango Powder amchoor powder, dry, for tanginess
Instructions
Prepare the Chilies
- Wash and cut the green chilies into 1-inch pieces.
Temper the Spices
- Heat mustard oil in a pan. Add cumin seeds, fenugreek seeds, and fennel seeds.
Cook the Chilies
- Once the seeds begin to splutter, add the green chilies. Stir and mix well.
Add Spices and Cook
- Add turmeric powder, coriander powder, red chili powder (if using), and salt. Mix well. Cover and cook on low heat for 5-6 minutes.
Finish and Serve
- Open the lid, stir in the dry mango powder, and mix thoroughly. Turn off the heat.
- Serve hot with parathas, pooris, or dal chawal (lentil and rice).
Recipe Notes
Expert Tips for the Best Mirch Ke Tipore
- For a smoother pickle, you can blend the cooked chilies briefly before adding the dry mango powder.
- Adjust the amount of red chili powder to control the level of spiciness according to your preference.
- If you don't have mustard oil, you can substitute with another high-heat oil like vegetable or canola oil.
- For an even more intense flavor, toast the spices lightly in a dry pan before adding the oil.
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Recipe Nutrition
Calories: 109kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 304mgPotassium: 61mgFiber: 4gSugar: 4gVitamin A: 43IUVitamin C: 11mgCalcium: 28mgIron: 1mg
Hem Lata Srivastava
Articles: 200
4 Comments
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What a delicious recipe! Thanks for posting.
Love your chilli recipe.
This is so tempting! Can’t wait to cook it.
This looks divine! Can’t wait to make it.