Spicy Green Chili Pickle Curry (Achari Mirch Ki Sabzi)
40 minutes
682 reads
About Spicy Green Chili Pickle Curry (Achari Mirch Ki Sabzi)
My love for green chili pickle knows no bounds! It's the perfect accompaniment to countless dishes. This Achari Mirch Ki Sabzi recipe takes that love to the next level, creating a vibrant and flavorful curry that's both quick and easy to make.
Imagine a tangy, spicy explosion of flavor in every bite! This North Indian specialty combines the zest of green chili pickle with everyday ingredients like onions, tomatoes, and ginger. It's the perfect side for steamed rice, flaky parathas, or even enjoyed as a satisfying snack.
Get ready to impress your family and friends with this simple yet delicious curry. It's a recipe that's as versatile as it is flavorful, ready in minutes and guaranteed to become a new favorite.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Spices & Aromatics
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetida hing
- 1 tsp Turmeric Powder haldi
- 1 tbsp Ginger finely chopped
- 1 tbsp Garlic finely chopped
Vegetables
- 1/2 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 200 gm Chili Pickle approximately 1 cup, green, reserve some for garnish
Instructions
Sauté Aromatics
- Heat oil in a pan. Add cumin seeds and asafoetida; sauté for a few seconds over medium heat.
Cook Ginger, Garlic, and Turmeric
- Add finely chopped ginger, garlic, and turmeric powder. Cook for 3-4 minutes, or until the garlic is lightly browned.
Add Onions and Tomatoes
- Add the finely chopped onion and cook until it turns translucent and slightly pink.
- Add the chopped tomatoes and cook until softened and beginning to release their oils. Add 1/2 cup of water (or as needed) and cover the pan. Simmer until the vegetables are cooked through and the oil begins to separate.
Incorporate Green Chili Pickle
- Chop the green chili pickle (reserve some for garnish) and add it to the cooked sauce. Add salt to taste and cook for a couple of minutes, until the pickle's aroma and flavor infuse the curry. Turn off the heat.
Garnish and Serve
- Garnish with reserved green chili pickle and fresh cilantro (optional). Serve hot with your favorite Indian bread or steamed rice.
Recipe Notes
Expert Tips for the Best Achari Mirch Ki Sabzi
- For a richer flavor, use a high-quality green chili pickle. Look for one with a good balance of spice and tang.
- Adjust the amount of green chili pickle to your preferred spice level. Start with less and add more if needed.
- If you don't have green chili pickle, you can substitute with a finely chopped mixture of green chilies, vinegar, and spices.
- For a smoother curry, blend the cooked tomatoes before adding the green chili pickle.
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Recipe Nutrition
Calories: 41kcalCarbohydrates: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 855mgSugar: 1g
Pooja Bhushan
Articles: 24
6 Comments
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I’m eager to make this recipe!
This looks amazing! Thanks for sharing.
delicious and tempting!!!
yummy yum
Such a lovely dish! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.