Name: Melt-in-Your-Mouth Ghee Biscuits (Maida Biscuits)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup All-Purpose Flour (also known as maida); 1/2 cup Sugar (granulated); 1/4 tsp Salt; 1/2 cup Ghee (ghee; ensure it's completely melted); 2-3 tbsp Milk (add as needed to bring the dough together)

Melt-in-Your-Mouth Ghee Biscuits (Maida Biscuits)

30 minutes

707 reads

4.20 from 5 votes

Bakery Homestyle Cooking Indian

About Melt-in-Your-Mouth Ghee Biscuits (Maida Biscuits)

These delicate Ghee Biscuits, also known as Maida Biscuits, are a cherished family recipe inspired by my friend Swapna and the flavors of my hometown, Tuticorin. A nostalgic treat, perfect for tea time, these light and buttery biscuits boast a melt-in-your-mouth texture that will transport you.

After a long break from baking, my children's craving reignited my passion. While our custard biscuits are a favorite, these Shrewsbury-style biscuits offer a delightful alternative. Their subtle sweetness makes them ideal for any occasion, from a cozy brunch to an afternoon snack.

Easy to make and incredibly satisfying, this recipe guarantees a taste of home and happy smiles around the table. Prepare to be amazed by how simple ingredients can create such extraordinary results!

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Recipe Time & More

Prep20

Cook10

Total30

Calories272 kcal

Serves

Served AsBrunch

Recipe TasteSavoury Sweet

Ingredients

Dry Ingredients

▢ 1 cup All-Purpose Flour also known as maida
▢ 1/2 cup Sugar granulated
▢ 1/4 tsp Salt

Wet Ingredients

▢ 1/2 cup Ghee ghee; ensure it's completely melted
▢ 2-3 tbsp Milk add as needed to bring the dough together

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Instructions

Prepare the Dry Ingredients

Sift the all-purpose flour and salt into a large bowl. Add the granulated sugar and whisk to combine thoroughly.

Combine Wet and Dry Ingredients

Gradually pour the melted clarified butter (ghee) into the flour mixture, stirring constantly with a fork or your hands until the dough starts to come together. If needed, add 2-3 tablespoons of water (or milk) a little at a time until a soft, slightly sticky dough forms.

Rest the Dough

Form the dough into a ball, cover it with plastic wrap, and let it rest at room temperature for at least 10 minutes. This allows the gluten to relax, resulting in tender biscuits.

Shape and Bake

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
Roll out the dough to about 1/4-inch thickness. Use a biscuit cutter or a knife to cut out small rounds. Place them on the prepared baking sheet, leaving some space between each biscuit.

Baking Instructions

Bake for 10-12 minutes, or until the edges are lightly golden. The biscuits should remain pale in the center; overbaking will make them hard. Keep a close eye on them during the last few minutes of baking.

Cool and Serve

Remove the baking sheet from the oven and let the biscuits cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature with your favorite beverage.

Recipe Notes

Expert Tips for Perfect Ghee Biscuits

For extra flavor, use high-quality ghee.
Don't overmix the dough; overmixing will result in tough biscuits.
If the dough is too dry, add a teaspoon of water at a time until it comes together.
For a richer flavor, add a teaspoon of vanilla extract to the dough.