Healthy Eggless Chocolate Walnut Brownies (No Butter, No Maida)
35 minutes
833 reads
About Healthy Eggless Chocolate Walnut Brownies (No Butter, No Maida)
Indulge in these decadent Eggless Chocolate Walnut Brownies, a guilt-free delight perfect for any occasion! This recipe cleverly replaces butter and all-purpose flour (maida) with healthier alternatives, resulting in a moist, fudgy brownie that's surprisingly wholesome.Made with whole wheat flour and a touch of oil, these brownies offer a nutritious twist on a classic dessert. The rich cocoa flavor is perfectly complemented by crunchy walnuts, creating a texture that's both satisfying and delightful.Whether you're enjoying them for breakfast, a mid-day snack, or an after-dinner treat, these brownies are sure to become a new favorite. Prepare to impress your friends and family with this easy-to-follow recipe!
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
Dry Ingredients
- 0.75 cup Whole Wheat Flour atta, whole
- 0.25 cup Cocoa Powder unsweetened
- 0.5 tsp Baking Powder
- 1 tsp Salt
- 0.75 cup Sugar powdered
Wet Ingredients
- 0.25 cup Vegetable Oil or groundnut oil, refined sunflower oil, rice bran oil
- 0.25 cup Yogurt dahi
- 0.25 cup Milk add 1 tablespoon more if needed
- 1 tsp Vanilla Extract
Other
- 1 cup Walnuts coarsely chopped
Instructions
Prepare the Dry Ingredients
- Sift together the whole wheat flour, cocoa powder, baking powder, and salt. Add the powdered sugar and mix well. Set aside.
Prepare the Baking Tin
- Lightly grease an 8x8 inch baking pan with oil and dust with flour. Chop the walnuts; set aside 1/2 cup for topping and add the remaining to the dry ingredients.
Preheat and Combine Wet Ingredients
- Preheat your oven to 350°F (175°C). In a large bowl, whisk together the oil, yogurt, milk, and vanilla extract.
Combine Wet and Dry Ingredients
- Gently fold the dry ingredients into the wet ingredients, mixing until just combined. Add a tablespoon of milk if the batter is too thick. Do not overmix.
Bake the Brownies
- Pour the batter into the prepared baking pan and spread evenly. Sprinkle the reserved chopped walnuts over the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
Cool and Serve
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Recipe Notes
Expert Tips for Perfect Eggless Brownies
- Use good quality cocoa powder for the richest chocolate flavor.
- Don't overmix the batter; overmixing can lead to tough brownies.
- For a chewier brownie, slightly underbake. For a cakier brownie, bake until a toothpick comes out clean.
- Experiment with different nuts or add chocolate chips for variations.
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Recipe Nutrition
Calories: 1456kcalCarbohydrates: 72gProtein: 44gFat: 121gSaturated Fat: 1gPolyunsaturated Fat: 36gMonounsaturated Fat: 72gSodium: 285mgFiber: 15gSugar: 29g
Shyamala Kumar
Articles: 33
5 Comments
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This looks amazing! Thanks for sharing.
This is exactly what I was looking for!
This looks divine! Can’t wait to make it.
This is amazing! Excited to make it.
Looks so yummy! Excited to make it.