Matar Mushroom
About Matar Mushroom
A quick, simple, easy and delicious stir fry that can be enjoyed with toasted bread or used as filling for toasties or polished off with Indian flatbread.
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Recipe Time & More
Ingredients
- 1½ to 2 tbsp Butter (or Cooking Oil)
- ½ tsp cumin seed (jeera)
- ½ cup Red Onions (sliced )
- 4 to 5 cloves Garlic (fat, halved and sliced)
- 1 - 2 Green Chillies (finely chopped)
- 1 Tomato (ripe, approx. 90 grams, finely chopped)
- ½ tsp Chilli flakes (adjust heat to taste)
- 1 tsp Coriander Powder
- ¾ tsp Oregano (dried & crushed )
- Salt (to taste)
- 2 cup Button Mushrooms (diced, I weighed them and they came to roughly 300 grams)
- 350 gm Green Peas (shelled, frozen or fresh, boiled)
- ¾ - 1 tsp Chaat Masala
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Instructions
- Heat butter or oil (add just one and a half tablespoon first and add more only if required) in a cooking pot or pan and add cumin seeds.
- Once they begin to crackle, add onions. Fry onions, stirring often, till they just begin to turn golden.
- Add garlic and chopped green chili and sauté till onions become golden in color and garlic is no longer raw.
- Add tomatoes and cook till they soften.Add salt, chili flakes and coriander powder.
- Add mushroom and saute the mushrooms for three to five minutes on high heat. (the time will depend on the size of the diced mushrooms)
- Add boiled peas and keep frying on high heat.
- After a minute or two, add the oregano and cook till most of the liquid is absorbed. (you can adjust how much moisture you want to keep or none at all)
- Switch off the heat and sprinkle chaat masala. Give it a stir and serve hot with Indian flatbread (chapati) or toasted slice of bread.
Recipe Notes
- I used half a teaspoon of chili flakes since the green chilies that I used was very hot. Also, feel free to adjust the ratio of peas to mushrooms.
- Feel free to swap chaat masala with amchoor since the idea is to cut through the sweetness of peas with something tangy
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 210kcal | Carbohydrates: 30g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 215mg | Potassium: 688mg | Fiber: 11g | Sugar: 12g | Vitamin A: 1522IU | Vitamin C: 63mg | Calcium: 70mg | Iron: 3mg
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Taruna Deepak
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This looks so good! Appreciate the share.
This looks so tasty! Thank you.
Absolutely delicious! Can’t wait to try it.