Mango Poori: A Delicious Indian Breakfast Recipe
30 minutes
1231 reads
About Mango Poori: A Delicious Indian Breakfast Recipe
As a mango-loving mom, I always look forward to summer! Inspired by my children's love for poori, I created this vibrant twist – Mango Poori – a delicious and unique breakfast the whole family will adore. This recipe combines the sweetness of ripe mangoes with the heartiness of whole wheat flour, creating golden, fluffy pooris with a delightful tropical aroma. It's a simple yet irresistible Indian breakfast that's perfect for adding a burst of sunshine to your morning.This easy-to-follow recipe will guide you through each step, from preparing the mango puree to frying the perfect poori. Get ready to enjoy a taste of summer any time of the year!
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Recipe Time & More
Prep20 minutes
Cook10 minutes
Total30 minutes
Ingredients
For the Mango Puree
For the Poori Dough
- 1 cup Whole Wheat Flour whole
- 1/2 tsp Salt
- 1 tbsp Oil for the dough
- Oil for deep frying
Instructions
Prepare the Mango Puree
- Peel and chop the mango. Blend the mango with 2 tablespoons of sugar and 2-3 tablespoons of water until you have a smooth puree.
Make the Dough
- In a large bowl, combine the whole wheat flour and salt. Gradually add the mango puree, mixing with your hands until a soft dough forms. Add a little more puree if needed to achieve the right consistency.
Knead and Rest
- Add 1 tablespoon of oil to the dough and knead well to incorporate it. Let the dough rest for at least 5 minutes.
Shape and Roll
- Divide the dough into small, equal-sized portions. Roll each portion into a thin, round circle using a rolling pin.
Fry the Poori
- Heat oil in a deep frying pan or kadai over medium heat. Carefully drop the rolled dough circles into the hot oil, ensuring not to overcrowd the pan.
Cook Until Golden Brown
- Fry the pooris until they puff up and turn a beautiful golden brown color, flipping them to cook evenly on both sides.
Drain and Serve
- Remove the fried pooris from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot as a breakfast or tea-time snack. Enjoy with Mango Chutney or Mango Pulp!
Recipe Notes
Expert Tips for Perfect Mango Poori
- For a sweeter poori, increase the amount of sugar in both the puree and the dough.
- If the dough is too sticky, add a little more whole wheat flour until it becomes manageable.
- Don't overcrowd the pan when frying the pooris, as this will lower the oil temperature and result in oily pooris.
- Adjust the frying temperature as needed; medium-high heat works best for achieving crispy, golden-brown pooris.
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Recipe Nutrition
Calories: 227kcalCarbohydrates: 25gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 285mgFiber: 1gSugar: 2g
Madraasi Deepa
Articles: 146
6 Comments
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This looks so good! Appreciate the share.
Looks so wonderful! Thanks for posting.
Such an enticing dish! Thanks for the recipe.
This is delightful! Thanks for the recipe.
So fluffy and tempting puris
So true Deepa…I love them too