Luxury Kheerni: Creamy Indian Milk Dessert Recipe
45 minutes
856 reads
About Luxury Kheerni: Creamy Indian Milk Dessert Recipe
Indulge in the rich, creamy delight of Kheerni, an elevated take on the classic Indian dessert, kheer. Slow-cooked full-fat milk transforms into a velvety base, enhanced by the sweetness of condensed milk and the aromatic warmth of cardamom. Garnished with crunchy pistachios and almonds, this luxurious dessert is perfect for special occasions or a truly memorable ending to any meal.This recipe guides you through the simple yet elegant process of creating this decadent treat. The slow cooking process is key to achieving the signature thick and creamy texture. Each bite offers a delightful balance of sweet, creamy, and subtly spiced flavors, promising an unforgettable culinary experience.Whether you're a seasoned dessert maker or a beginner, this Kheerni recipe is designed for easy success. Prepare to be amazed by its rich texture and unforgettable taste – a true celebration of Indian culinary heritage.
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Recipe Time & More
Prep10 minutes
Cook35 minutes
Total45 minutes
Ingredients
Dairy
- 500 ml Milk full-fat milk is essential for achieving the desired creamy texture.
- 150 ml Heavy Cream adds richness and creaminess; amul fresh cream is recommended, but any heavy cream will work.
- 100 gm Sweetened Milk condensed
Spices & Sweetener
Garnish
- 1/2 cup Almonds blanched and slivered
- 1/2 cup Pistachios shelled and slivered
- 1/2 tsp Water for blanching almonds
Instructions
Prepare the Nuts
- Blanch the almonds by soaking them in boiling water for 5 minutes. Transfer to a bowl of ice water. Peel off the skins and sliver the almonds. Sliver the pistachios as well.
Cook the Milk Mixture
- In a heavy-bottomed pan over low heat, combine the milk, heavy cream, and cardamom pods. Simmer gently, stirring every 2-3 minutes to prevent sticking and burning, until the mixture reduces by half (approximately 250 ml).
Sweeten and Finish
- Stir in the sweetened condensed milk and sugar. Continue cooking for another 5-7 minutes, stirring occasionally. Add the slivered almonds and pistachios. Cook for 2 minutes more.
Rest and Serve
- Remove the cardamom pods. Remove from heat and let the Kheerni rest, covered, for at least 10 minutes. This allows it to thicken further. Serve warm or chilled.
Recipe Notes
Expert Tips for the Perfect Kheerni
- Use high-quality ingredients: The richness of the final product depends on the quality of your milk and cream.
- Patience is key: Low and slow cooking prevents burning and ensures a perfectly creamy texture. Don't rush the process!
- Adjust sweetness to taste: Start with the suggested amount of sugar and adjust based on your preference and the sweetness of your condensed milk.
- Garnish generously: The contrast between the creamy kheerni and the crunchy nuts is a delightful textural experience. Don't be shy with the garnish!
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Recipe Nutrition
Calories: 578kcalCarbohydrates: 42gProtein: 25gFat: 37gSaturated Fat: 1gPolyunsaturated Fat: 10.8gMonounsaturated Fat: 21.6gCholesterol: 12mgFiber: 8gSugar: 30g
Anju Bhagnari
Articles: 140
4 Comments
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Looks so yummy! Excited to make it.
This is so tempting! Thank you.
This is delightful! Thanks for the recipe.
This looks fantastic! Appreciate the share.