Name: Authentic Basundi Recipe: Creamy Indian Milk Dessert
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 ltr Milk; 300 gm Sugar (adjust to your sweetness preference, granulated); 1 tsp Cardamom Powder (freshly ground for best flavor); 4 tbsp Almonds (blanched, and finely chopped, skinned); 4 tbsp Charoli Seeds (also known as bugle seeds, bugles); 1 pinch Saffron Threads (soaked in 2 tablespoons of warm milk for 15 minutes)

Authentic Basundi Recipe: Creamy Indian Milk Dessert

1 hour 10 minutes

1024 reads

4 from 4 votes

Indian

About Authentic Basundi Recipe: Creamy Indian Milk Dessert

Indulge in the creamy richness of authentic Basundi, a beloved Indian dessert. This recipe guides you through creating a luxuriously smooth and nutty treat, perfect for special occasions or a simple sweet ending to any meal. Made with simmered whole milk, the Basundi develops a deep, decadent flavor enhanced by the subtle nuttiness of almonds and charoli seeds.

The slow simmering process is key to achieving the signature creamy texture. This traditional dessert is surprisingly easy to make, with straightforward instructions and easily sourced ingredients. Get ready to impress your family and friends with this classic Indian delight!

Beyond its delicious taste, Basundi offers a comforting and nostalgic experience, reminiscent of cherished family gatherings and celebrations. Try this recipe and rediscover the simple joys of traditional Indian cuisine.

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Recipe Time & More

Prep10

Cook1

Total1 10

Calories416 kcal

Serves

Served AsBeverages

Recipe TasteCrunchy Sweet

Ingredients

Dairy

▢ 1 ltr Milk

Sweetener & Spices

▢ 300 gm Sugar adjust to your sweetness preference, granulated
▢ 1 tsp Cardamom Powder freshly ground for best flavor

Nuts & Seeds

▢ 4 tbsp Almonds blanched, and finely chopped, skinned
▢ 4 tbsp Charoli Seeds also known as bugle seeds, bugles

Optional additions

▢ 1 pinch Saffron Threads soaked in 2 tablespoons of warm milk for 15 minutes

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Instructions

Preparation

Soak almonds and charoli seeds in warm water for at least 30 minutes. Blanch, skin, and finely chop the almonds.

Simmering the Milk

In a heavy-bottomed pan or pot, combine the whole milk and sugar. Heat over medium heat, stirring frequently to prevent sticking or burning.

Continued Simmering and Reduction

Continue simmering the milk for 45-60 minutes, stirring regularly. Reduce the heat if the milk starts to boil vigorously. The milk will gradually thicken.

Adding Flavor

Once the milk has reduced and thickened significantly (it should coat the back of a spoon), stir in the chopped almonds, charoli seeds, and cardamom powder. If using, add the saffron milk at this stage.

Finishing Touches

Continue to simmer for another 5-10 minutes, stirring frequently, until the desired consistency is reached. Remove from heat and allow the Basundi to cool completely.

Serving

Serve chilled or at room temperature. Garnish with extra chopped nuts or a sprinkle of cardamom powder, if desired.

Recipe Notes

Expert Tips for Perfect Basundi

Use a heavy-bottomed pan to prevent scorching.
Stir constantly, especially during the initial and final stages of cooking, to avoid burning.
The cooking time may vary depending on the type of milk and stovetop. Adjust accordingly, ensuring the milk thickens considerably.
For a richer flavor, use full-fat milk and let the Basundi cool completely before serving to allow the flavors to meld.