Name: Layered Strawberry and Cream Dessert: Easy No-Bake Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 cup Strawberries (fresh, hulled and diced); 1/2 cup Sugar (granulated; adjust to taste depending on strawberry sweetness); 1 tbsp Lemon Juice (freshly squeezed); 150 gm Heavy Cream (cold, full-fat recommended); 100 gm Cream Cheese (softened); 100 gm Cream (store-bought or homemade; non-dairy optional, whipped); 4 tbsp Icing Sugar (powdered sugar, sifted); 1 tbsp Gelatin (bloomed according to package directions; adds stability, optional)

Layered Strawberry and Cream Dessert: Easy No-Bake Recipe

55 minutes

1122 reads

4.34 from 3 votes

Desserts

About Layered Strawberry and Cream Dessert: Easy No-Bake Recipe

Indulge in this elegant and effortless layered Strawberry and Cream dessert! This no-bake recipe combines homemade strawberry compote with luscious whipped cream for a taste of summer perfection. Perfect for a light dessert or a sophisticated snack, this recipe is surprisingly simple to make and sure to impress.

The beautiful layers of vibrant red compote and creamy white whipped cream create a stunning visual appeal, making it ideal for potlucks, parties, or a simple weeknight treat. Prepare the components ahead of time, then assemble and chill for a stress-free dessert experience.

With minimal cooking required and readily available ingredients, this recipe is accessible to home bakers of all levels. Get ready to savor the delightful balance of sweet strawberries and rich cream in every bite!

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Recipe Time & More

Prep40

Cook15

Total55

Calories122 kcal

Serves

Served AsSnacks

Recipe TasteSour Sweet Tangy

Ingredients

For the Strawberry Compote

▢ 1 cup Strawberries fresh, hulled and diced
▢ 1/2 cup Sugar granulated; adjust to taste depending on strawberry sweetness
▢ 1 tbsp Lemon Juice freshly squeezed

For the Cream Mixture

▢ 150 gm Heavy Cream cold, full-fat recommended
▢ 100 gm Cream Cheese softened
▢ 100 gm Cream store-bought or homemade; non-dairy optional, whipped
▢ 4 tbsp Icing Sugar powdered sugar, sifted
▢ 1 tbsp Gelatin bloomed according to package directions; adds stability, optional

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Instructions

Prepare the Strawberry Compote

Combine diced strawberries, sugar, and lemon juice in a non-stick pan over low heat. Stir frequently. After 5 minutes, mash the berries lightly. Continue cooking until the mixture thickens (about 10-15 minutes). Perform the jam test (see note below).
Let the compote cool completely before storing in an airtight container in the refrigerator.

Prepare the Cream Mixture

If using gelatin, bloom according to package instructions.
In a chilled bowl, beat heavy cream with 2 tablespoons of icing sugar until soft peaks form. In a separate bowl, beat softened cream cheese with 2 tablespoons of icing sugar until smooth. Gently fold the whipped cream and the cream cheese mixture together. If using, gently fold in bloomed gelatin.

Assemble the Dessert

Layer 1 tablespoon of the cream mixture in individual dessert bowls. Chill for 30 minutes until slightly firm.
Top with 1 tablespoon of strawberry compote. Chill again for another 30 minutes.
Add another layer of cream mixture and chill until set. Garnish as desired.
Serve chilled.
Jam Test: Put a drop of compote on a cold plate. Run a finger through the center. If the opening remains, it's done. If not, cook a bit longer.

Recipe Notes

Expert Tips for the Perfect Layered Strawberry and Cream Dessert:

For a richer flavor, use high-quality heavy cream and cream cheese.
If your strawberries are particularly tart, increase the sugar in the compote accordingly.
Bloom gelatin correctly to ensure the cream mixture sets properly.
Get creative with garnishes! Fresh mint, a sprinkle of cocoa powder, or even a few extra sliced strawberries can elevate the presentation.