Creamy Strawberry Dessert Shots: No-Bake Recipe

15 minutes

1262 reads

4.60 from 5 votes

About Creamy Strawberry Dessert Shots: No-Bake Recipe

Indulge in these delightful Creamy Strawberry Dessert Shots – a refreshing and easy-to-make no-bake dessert perfect for any occasion. Made with fresh strawberries, whipped cream, and a touch of sugar, these creamy bites are bursting with flavor and require no cooking!
This recipe is incredibly simple, requiring minimal ingredients and effort. Perfect for a quick dessert, a sophisticated party treat, or an elegant end to a summer lunch. The vibrant color and irresistible taste will impress your guests, leaving them wanting more.
Get ready to experience the ultimate blend of creamy sweetness and fresh strawberry goodness in every bite. This recipe is sure to become a new favorite!
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Recipe Time & More

Prep5 minutes
Cook10 minutes
Total15 minutes
Calories126 kcal
Serves2
Served AsDinnerLunch
Recipe TasteSweet

Ingredients
 

For the Strawberry Puree

For the Whipped Cream

For the Garnish

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Instructions
 

Prepare the Strawberry Puree

  • Wash and hull the strawberries. Chop them roughly.
  • Combine the chopped strawberries and granulated sugar in a food processor or blender. Puree until smooth.

Make the Whipped Cream

  • In a chilled bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
  • Gradually add the powdered sugar while continuing to beat until stiff peaks form. Be careful not to over-whip.

Combine and Assemble

  • Gently fold the strawberry puree into the whipped cream until just combined. Avoid overmixing.

Prepare the Glasses

  • Lightly coat the rims of your serving glasses with strawberry jam, then dip in powdered sugar for a decorative edge.

Fill and Garnish

  • Spoon the creamy strawberry mixture into the prepared glasses.
  • Garnish with sliced strawberries.

Chill and Serve

  • Refrigerate for at least 1 hour to chill before serving. Can also be served immediately.

Recipe Notes

Expert Tips

  • For a richer flavor, use high-quality, ripe strawberries.
  • If your whipped cream is not stiff enough, chill the bowl and beaters before whipping.
  • To prevent the strawberries from becoming watery, gently blot them dry after washing.
  • Get creative with garnishes! Try adding a mint sprig, chocolate shavings, or a drizzle of white chocolate.
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Please appreciate the author by voting!

4.60 from 5 votes

Recipe Nutrition

Calories: 126kcalCarbohydrates: 32gSugar: 32g

Avni Arora
Avni Arora
Articles: 6
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4.60 from 5 votes

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