Laddoo With Leftover Roti
About Laddoo With Leftover Roti
This is an innovative recipe but roti should be one day leftover not more than. It can be packed for tiffin box or as a snacks. This is a healthy recipe because I used whole wheat Indian bread (roti) jaggery, dry fruits, cardamom powder and homemade clarified butter (ghee).
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Recipe Time & More
Ingredients
- 2 Roti (leftover)
- 1/4 cup Fruits (mixed dry)
- 2 tbsp Desi Ghee (homemade)
- 2 tbsp powdered Jaggery
- 1/2 tsp cardamom powder
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Instructions
- Chapati should be one day leftover. Tear the roti and dry roast on tawa.
- Grind the crispy roti and dry fruits separately. Mix in a mixing bowl.
- Add jaggery powder, green cardamom powder and ghee. Mix all ingredients, if you need you can sprinkle jaggery syrup.
- Give them laddoo shape and ready to serve. It can be stored in fridge for a week.
Recipe Notes
https://youtu.be/tDwk2DkDAGc
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Geeta Biswas
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This is perfect! Can’t wait to taste it.
What a delicious idea! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.
This looks so good! Appreciate the share.