Mint Leftover Roti Chila

Mint Leftover Roti Chila - Plattershare - Recipes, food stories and food lovers
I had 6 to 7 leftover Roti's so how to finish dis then I got an idea to makeover this Roti's in my way so here I present my mint leftover roti chila
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Breakfast, Brunch, Indian
Recipe Taste: Salty
Servings 2

Ingredients
 

  • 4 Leftover Rotis leftover rotis
  • 3 tbsp Gram flour gramflour
  • 1 Onion finely chopped
  • 2 Green Chillies spicy broken
  • 1 cup Mint
  • 2 tbsp Coriander
  • 1-2 tsp Salt or as per taste
  • Oil for shallow fry
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Instructions
 

  • Grind mint, coriander and green chilies into fine paste.
  • Take mixing bowl add gramflour, 3 tablespoons mint paste, onion, salt and make thick batter. Mix all really well. No need to add water in gram flour.
  • Take roti n apply 1 tablespoon mixture on 1 side of roti.
  • Heat pan n drop some cooking oil and cook that mixture side on pan, cook well till the mixture get crunchy. Do same with other rotis.
  • Serve this hot with tomato ketchup and hot cup of tea.

Please appreciate the author by voting!

4 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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