Komola Kheer: Refreshing Orange-Infused Indian Rice Pudding
45 minutes
730 reads
About Komola Kheer: Refreshing Orange-Infused Indian Rice Pudding
Transport your taste buds to Bengal with this vibrant Komola Kheer, a citrusy twist on classic Indian rice pudding. Imagine creamy whole milk infused with the warm embrace of cardamom and saffron, then brightened with juicy orange segments.This refreshing dessert is the perfect ending to any meal, especially after something rich and savory. Elevate the experience by serving it in charming orange baskets for a truly festive touch.Follow our simple guide and discover the joy of this unique treat, capturing the essence of seasonal citrus indulgence.
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
For the Kheer
- 1 ltr Milk whole
- 5 Tbsp Sugar or as needed
- 1/2 tsp Cardamom ground
- 1.5 pinch Saffron Strands
- 3 Oranges segmented, with thin white outer skin removed and deseeded
Instructions
- In a non-stick pan, bring the whole milk to a boil over medium-high heat.
- Reduce the heat to low and simmer, stirring occasionally to prevent sticking and scorching. Scrape down the sides of the pan as needed.
- Continue simmering until the milk has reduced to about half its original volume. This concentrates the milk's flavor and creates a creamy texture.
- Add the sugar, ground cardamom, and saffron strands. Stir well to combine.
- Continue simmering for 5 minutes, allowing the flavors to meld. Then, remove from heat.
- Let the kheer cool completely at room temperature. Once cooled, gently fold in the orange segments.
- Refrigerate the kheer for at least 5-6 hours, or preferably overnight, to allow the orange flavors to fully infuse.
- To create optional orange baskets for serving, use a sharp knife to carefully cut a handle and a circular opening into the top of each orange, as shown in the images.
- Peel the orange around the cut lines, being careful not to damage the handle.
- Continue peeling until the orange fruit is released from the peel. Scoop out the fruit segments, reserving them for the kheer or another use.
- Fill the orange baskets with the chilled Komola Kheer and serve.
Recipe Notes
Good To Know
- Adjust the sugar quantity based on the sweetness of the oranges.
- Serve the kheer in orange baskets only immediately before serving to prevent bitterness.
- For the creamiest texture, simmer the full cream on low heat until it thickens significantly before adding sugar and flavorings.
- Ensure the kheer has cooled completely to room temperature before gently folding in the orange segments to prevent curdling.
- If using orange baskets, carefully scoop out the pulp, leaving a sturdy shell, and chill the baskets before filling.
- For a festive touch, consider adding chopped pistachios or a few drops of rose water along with saffron.
Expert Tips
- For a smoother kheer, blend the cooked rice (before adding the cream) with a little milk until it forms a smooth paste. This will create a velvety texture.
- Balance the sweetness and tartness by adding a pinch of salt to the kheer. This will enhance the overall flavor profile.
- If you don't have fresh oranges, you can use canned mandarin segments, but make sure to drain them thoroughly before adding them to the kheer.
Storage Instructions
- Store leftover kheer in an airtight container in the refrigerator for up to 2 days. Do not store in the orange baskets.
- Garnish with fresh orange segments and any other toppings just before serving.
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Recipe Nutrition
Calories: 58kcalCarbohydrates: 15gSugar: 15g
Priyanjali Joardar
Articles: 36
3 Comments
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What a delightful recipe! Thanks for sharing.
This looks perfect! Thanks for posting.
I’m in love with this recipe already!