Luxurious Saffron & Cardamom Rice Kheer (Indian Rice Pudding)
55 minutes
875 reads
About Luxurious Saffron & Cardamom Rice Kheer (Indian Rice Pudding)
Indulge in the creamy richness of this Saffron & Cardamom Rice Kheer, a classic Indian rice pudding. This elegant dessert features fragrant basmati rice simmered in creamy milk, delicately spiced with cardamom, and infused with the vibrant color and aroma of saffron. It's a timeless treat perfect for celebrations or a comforting end to any meal.Traditionally served at festive occasions and family gatherings across India, this kheer (also known as payasam, payas, or firni in different regions) is a dish that evokes feelings of warmth and togetherness. Each spoonful is a journey through the aromatic spices and creamy texture, a true taste of Indian culinary heritage.This recipe provides a detailed, step-by-step guide to achieving the perfect balance of flavors and textures. Get ready to impress your friends and family with this luxurious and unforgettable dessert!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep20 minutes
Cook35 minutes
Total55 minutes
Ingredients
- 2 tbsp Basmati Rice
- 2 tbsp Full Cream or milk litter milk
- 2 tbsp Sugar as per taste
- 2 tbsp Almonds chopped
- 2 tbsp Cashews chopped
- 7 Saffron Strands threads
- 1 tsp Cardamom Powder elaichi
- 1 tbsp Ghee
- 1 Tbsp Garnishing or nuts chopped nuts for
Instructions
Prepare the Rice and Saffron
- Wash the basmati rice and soak in cold water for 30 minutes. While the rice soaks, gently warm 2 tablespoons of milk and steep the saffron strands in it for 15 minutes to release their color and aroma.
Cook the Rice in Milk
- In a heavy-bottomed pan, gently heat the ghee (if using). Add the soaked basmati rice and toast for 2-3 minutes until lightly golden. Pour in the whole milk and bring to a gentle simmer. Reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally to prevent sticking, until the rice is cooked through and the milk has thickened into a creamy consistency.
Add Nuts, Sugar, and Spices
- Stir in the soaked saffron with its milk, sugar, cardamom powder, and chopped nuts. Continue to cook for another 2-3 minutes, stirring constantly, until the sugar is dissolved and the flavors have melded.
Chill and Serve
- Remove from heat and let the kheer cool completely. Refrigerate for at least 2 hours to allow the flavors to deepen and the kheer to thicken further. Garnish with extra chopped nuts before serving chilled.
Recipe Notes
Expert Tips for the Perfect Kheer
- Use good quality basmati rice for the best flavor and texture.
- Don't rush the cooking process; low and slow is key to achieving the perfect creamy consistency.
- Adjust the sugar according to your preference and the sweetness of the milk.
- For an extra touch of luxury, consider adding a pinch of ground pistachios or rosewater to the kheer.
Related Posts You May Like
Recipe Nutrition
Calories: 110kcalCarbohydrates: 10gProtein: 2gFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gFiber: 1gSugar: 6g
Hem Lata Srivastava
Articles: 200
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is wonderful! Can’t wait to taste it.
This looks incredible! I need to try it.
This looks so tasty! Thank you.
I’m thrilled to try this recipe!