Kid-Friendly Chicken Chaat: A Fun & Flavorful Fusion Snack
30 minutes
940 reads
About Kid-Friendly Chicken Chaat: A Fun & Flavorful Fusion Snack
This vibrant Chicken Chaat recipe is a delightful fusion snack designed to please even the pickiest eaters! Tender chicken, fluffy potatoes, and sweet peas combine in a colorful medley that kids will adore. It's the perfect solution for busy moms looking for a fun and healthy snack or light meal.
Easy to make and bursting with familiar flavors, this recipe adds a playful twist with crunchy bread crumbs and aromatic spices. It's quick to prepare and adaptable – perfect for breakfast, brunch, or a fun after-school treat.
Get ready to watch your little ones gobble up this creative and delicious Chicken Chaat! It's a guaranteed hit at your family table.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Chicken Fritters
- 250 gm Chicken ground, or use pre-made chicken mince/paste
- 1 cup Breadcrumb
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Pepper black
- 2 tbsp Chicken Masala ready-made
- 2 tbsp Butter melted
- 1.5 tsp Salt or to taste
- 1/2 cup Oil for deep frying
For the Chaat
- 2 Potatoes boiled and cubed, large
- 1 cup Peas boiled, green
- 2 tsp Chaat Masala
- 2 tsp Lemon Juice
- 1 tbsp Vegetable Oil for sauteing
- 1/4 cup Mint Leaves chopped, for garnish, fresh
Instructions
Prepare the Chicken Fritters
- Combine ground chicken, breadcrumbs, garlic paste, ginger paste, black pepper, chicken masala, melted butter, and salt in a bowl. Mix thoroughly.
- Shape the mixture into small balls. Freeze for 10 minutes to firm up.
- Deep fry the chicken balls in hot oil until golden brown and cooked through. Set aside.
Assemble the Chaat
- Heat vegetable oil in a pan. Add boiled potatoes and peas; sauté for 2-3 minutes.
- Stir in chaat masala and salt. Add lemon juice and toss to combine.
- Add the fried chicken balls to the pan and gently toss everything together.
- Garnish with fresh mint leaves and serve immediately.
Recipe Notes
Expert Tips for the Best Chicken Chaat
- For extra flavor, marinate the ground chicken for 30 minutes before making the fritters.
- Adjust the amount of spices according to your preference and your children's spice tolerance.
- If you don't have ready-made chicken masala, you can easily make your own using a blend of turmeric, coriander, cumin, and chili powder.
- Serve the Chicken Chaat warm for the best taste and texture. Leftovers can be stored in the refrigerator for up to 2 days.
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Recipe Nutrition
Calories: 181kcalCarbohydrates: 5gProtein: 1gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gCholesterol: 1mgSodium: 855mgFiber: 1g
Geeta Biswas
Articles: 919
5 Comments
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Such a perfect dish! Thank you.
Absolutely delicious! Can’t wait to try it.
This is delightful! Thanks for the recipe.
How to make the chicken paste?
Great recipe! I’m eager to try it.