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Khandvi And Aam Panna With Chia Seeds And Mint.
Varkha Rohera
Beverage : Aam panna with chia seeds and mint. Snacks: Khandvi Summertime coolant combo 10mins prep for each recipe 10mins cooking time for beverage 20mins cooking time for snacks
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Served As
Beverages
,
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Beverages
,
Breakfast
,
Brunch
,
Cafe
,
Indian
Servings
2
Ingredients
1x
2x
3x
2
Mango
green raw
1
cup
Curd
1
cup
Thick Curd
2
cup
Water
1-2
tsp
Salt
of, or as per taste
1/2
tsp
Turmeric Powder
1
tsp
Green Chilli Paste
1
tsp
Hing Powder
1
tsp
Seeds
mustards
1
tsp
White Sesame Seeds
Green Chillies
chopped
Coriander
chopped
red chili powder
Shredded Coconut
1
cup
Sugar
1
cup
Water
1/2
tsp
Black Salt
1/2
tsp
Cumin Powder
1
tsp
Chaat Masala
1
tbsp
Chia Seeds
leaves
Mint
some
Instructions
Take a bowl, put besan , water, curd into it and mix it well with beater . (No lumps should be there)
Now add some salt, green chilli paste, turmeric Powder, and hing to the same and mix well.
Now take a nonstick (kadai/pan) , pour the better in the pan on a slow flame and keep stirring it smoothly. Stir till thick.
After 2 minutes , now pour the thick better on a flat surface quickly spread it so it forms a layer itself.
After a minutes just cut it and roll it .
Now we will do a tadka with til, mustard seed, and green chillies . And garnish it with coriander and red chilli Powder Coconut if you wish
Now recipe for Aam panna with a twist of chia seeds and mint follow the below
Take a pan , add some water, sugar, and chopped raw mangoes in it . Let it boil for 4 minutes.
Then keep it a side to cool it. Then pour it into the grinder with some mint leaves and grind it
After grinding , strain it and here your pulp is ready.
Now take a glass add 2 tbsp pulp ,some crushed ice , black salt, cumin Powder, chaat masala, chia seeds and some fresh mint . Stir it and serve it
Keyword
gujarati, snack, summer drink, summer recipe
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