Kesar Phirni Recipe: Creamy Saffron Rice Pudding
2 hours 30 minutes
930 reads
About Kesar Phirni Recipe: Creamy Saffron Rice Pudding
Indulge in the creamy delight of Kesar Phirni, a traditional Indian rice pudding infused with the aromatic fragrance of saffron and cardamom. This luxurious dessert is surprisingly easy to make, offering a rich and comforting experience perfect for warm evenings or special occasions.The recipe uses finely ground rice for an exceptionally smooth texture, creating a decadent custard-like consistency. It's easily customizable to your preference, allowing for variations in sweetness and the addition of your favorite nuts.Prepare to be transported to a world of exquisite flavors with this authentic Kesar Phirni recipe. Let the subtle sweetness and warming spices create a memorable culinary journey.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep2 hours
Cook30 minutes
Total2 hours 30 minutes
Ingredients
For Saffron Infusion
- 2 tbsp Milk warm milk
- 1 pinch Saffron Strands use high-quality saffron for best results.
For the Rice
- 60 gm Basmati Rice good quality basmati rice.
For the Phirni
- 1 ltr Milk full-fat milk; coconut or almond milk can be substituted.
- 0.75 cup Milk low-fat milk
- 1/3 cup Almond Flour also known as powdered almonds; adjust to taste.
- 0.5 cup Date Palm Jaggery scraped, or granulated sugar (adjust to taste).
- 0.5 tsp Cardamom Powder adjust amount to taste.
- 2 tbsp Nuts finely chopped; almonds and pistachios recommended., mixed
- 1 tbsp Water for dissolving jaggery if needed.
Instructions
Prepare the Saffron Infusion
- Soak saffron strands in 2 tbsp of warm milk. Set aside.
Prepare the Rice
- Wash the rice 2-3 times. Soak for 30 minutes in plenty of water. Drain and dry completely on a kitchen towel (approx. 1.5 hours).
- Grind the rice into a semolina-like consistency using short pulses, without adding water. Set aside.
Prepare the Jaggery (If Using)
- If your jaggery has impurities, dissolve it in 1 tbsp of water over low heat until completely dissolved. Strain to remove impurities. Set aside.
Cook the Phirni
- Heat 1 liter of milk in a heavy-bottomed pot until boiling, stirring occasionally. Reduce heat and simmer until reduced to 3/4 of its original quantity.
- Stir in the saffron milk.
- In a separate bowl, combine 0.75 cups milk, almond flour, and ground rice. Stir well.
- Add the rice mixture to the simmering milk, stirring continuously until thickened to a pourable consistency (approximately 10 minutes). Stir constantly to prevent burning.
- Remove from heat and stir in the jaggery (cook for a couple of minutes if using dissolved jaggery).
- Immediately pour the hot phirni into prepared earthenware pots or serving bowls.
Chill and Serve
- Wash and soak earthenware pots in water for at least 10-12 hours, then dry completely before using (optional). Let the phirni cool completely, then refrigerate for at least 2 hours without covering to allow a skin to form.
- Once chilled, garnish with chopped nuts and serve immediately.
Recipe Notes
Expert Tips for the Perfect Kesar Phirni
- For an extra creamy texture, use full-fat milk and a slightly finer rice grind.
- Adjust the sweetness to your liking by increasing or decreasing the amount of jaggery or sugar.
- Using high-quality saffron will significantly enhance the flavor and aroma of your phirni.
- If you don't have earthenware pots, individual ramekins or small bowls work equally well.
Related Posts You May Like
Recipe Nutrition
Calories: 131kcalCarbohydrates: 21gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 11mgPotassium: 64mgFiber: 1gSugar: 14gVitamin A: 44IUVitamin C: 1mgCalcium: 49mgIron: 1mg
Taruna Deepak
Articles: 34
3 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Thank you.
This looks fantastic! Appreciate the share.
Absolutely delicious! Can’t wait to try it.