Kesar Phirni Recipe: Creamy Saffron Rice Pudding
4 hours 55 minutes
917 reads
About Kesar Phirni Recipe: Creamy Saffron Rice Pudding
Indulge in the exquisite flavors of Kesar Phirni, a luxurious Indian saffron rice pudding. This creamy delight features a delicate blend of fragrant saffron, cardamom, and rosewater, creating a truly unforgettable dessert experience. The perfect balance of sweetness and spice makes it ideal for special occasions or a simple treat.This recipe provides a step-by-step guide to achieving the perfect consistency and rich aroma. With simple ingredients and easy-to-follow instructions, you'll be creating this stunning dessert in no time.Garnished with pistachios and rose petals, Kesar Phirni is not only delicious but also visually captivating, making it a showstopper for any dessert table.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep4 hours 10 minutes
Cook45 minutes
Total4 hours 55 minutes
Ingredients
For the Phirni:
- 1.25 liters Milk full-fat milk recommended for richness
- 1/4 cup Basmati Rice soaked for at least 1.5 hours
- 1 gm Saffron Strands high-quality saffron, lightly toasted for enhanced flavor
- 30 grams Pistachios shelled, for blending into the pudding
- 1/2 cup Sugar adjust to your preferred sweetness
- 0.5 tsp Cardamom Powder finely ground green cardamom powder
- 1 tbsp Rose Water
For Garnish:
- 15 grams Pistachios slivered
- 0.5 gm Saffron Strands broiled for enhanced color and aroma
- 2 tsp Rose Petals dried rose petals
Instructions
Prepare the Rice
- Pick, wash, and soak 1/4 cup basmati rice for at least 1.5 hours.
Toast the Saffron and Pistachios
- Gently toast 1 gram of saffron strands in a dry pan until fragrant. Set aside. Blanch 30 grams of pistachios, peel, and roughly chop them.
Cook the Phirni
- Boil 1.25 liters of full-fat milk in a heavy-bottomed pan. Drain the soaked rice and grind it coarsely. Add the ground rice to the boiling milk, stirring constantly to prevent lumps and burning.
Add Sweeteners and Spices
- Stir in 1/2 cup of sugar, 0.5 teaspoon of cardamom powder, and the toasted saffron. Continue to stir until the mixture thickens.
Finish and Chill
- Stir in 1 tablespoon of rose water. Remove from heat once the desired thickness is reached. Pour into individual serving dishes (earthenware pots are traditional). Refrigerate for at least 1-1.5 hours to allow it to chill and set.
Garnish and Serve
- Garnish with slivered pistachios, broiled saffron strands, and dried rose petals before serving chilled.
Recipe Notes
Expert Tips for the Perfect Kesar Phirni:
- Use high-quality saffron for the best flavor and color. The more saffron, the richer the color and flavor will be.
- For an even creamier texture, you can strain the phirni through a fine-mesh sieve after cooking.
- Don't overcook the rice; it should be cooked through but still have a slight bite to it.
- For a richer flavor, use full-fat milk. You can also add a touch of condensed milk for extra creaminess.
Related Posts You May Like
Recipe Nutrition
Calories: 397kcalCarbohydrates: 53gProtein: 14gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 39mgSodium: 124mgPotassium: 622mgFiber: 1gSugar: 41gVitamin A: 571IUVitamin C: 1mgCalcium: 413mgIron: 1mg
Plattershare Food
Articles: 999
3 Comments
Leave a Reply
You must be logged in to post a comment.
Yum! This recipe is a must-try.
Such a tempting dish! Thank you.
Looks so yummy! Excited to make it.