Black Rice & Kiwi Phirni: An Exotic Rice Pudding Recipe
50 minutes
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About Black Rice & Kiwi Phirni: An Exotic Rice Pudding Recipe
Discover this unique twist on traditional phirni, featuring the nutty depth of black rice and the bright zing of kiwi. Naturally sweetened with jaggery, this healthy dessert is a delightful fusion of textures and flavors, perfect for a light brunch, lunch, or dinner finale.I've replaced traditional nuts with vibrant kiwi slices, creating a beautiful visual contrast and a refreshing counterpoint to the creamy black rice pudding. The subtle lavender hue of the black rice is beautifully complemented by the kiwi's sunny green.This easy-to-make recipe is perfect for impressing guests or simply enjoying a unique and healthy treat. Get ready to experience a taste of the exotic!
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Recipe Time & More
Prep5 minutes
Cook45 minutes
Total50 minutes
Ingredients
For the Black Rice Pudding
- 1 cup Rice black
- 1 ltr Milk
- 1/2 cup Milk Powder or 1/2 cup cooked rice, for a richer texture
- 1/4 cup Jaggery light-colored variety preferred; adjust to taste
- 1/4 tsp Cardamom Powder optional, for added aromatic depth
For the Topping
- 2 Kiwi ripe
Instructions
Prepare the Black Rice
- Soak 1 cup of black rice in water for at least 4 hours, or preferably overnight. Drain well and spread on a clean plate or tray to air dry completely.
Grind the Rice
- Once dry, grind the black rice into a fine powder using a spice grinder or food processor.
Combine Milk and Rice Powder
- In a saucepan, combine the ground black rice powder with 1 liter of whole milk and 1/2 cup of milk powder (or cooked rice). Stir well to ensure no lumps remain.
Simmer the Milk
- Bring the milk mixture to a simmer over medium heat, stirring frequently to prevent sticking. Continue simmering, stirring occasionally, until the mixture has reduced by about half and begins to thicken, approximately 20-25 minutes.
Add Jaggery and Seasoning
- Stir in the jaggery and cardamom powder (if using). Continue stirring until the jaggery is fully dissolved and the pudding has reached a creamy, custard-like consistency.
Cool and Chill
- Remove from heat and allow the phirni to cool slightly. Transfer to a container, cover, and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set completely.
Prepare the Kiwi Topping
- Just before serving, peel and thinly slice the kiwis into half-moons.
Serve the Phirni
- Pour the chilled phirni into serving glasses or bowls. Top each serving with the kiwi slices and serve immediately. Enjoy!
Recipe Notes
Expert Tips for the Best Black Rice & Kiwi Phirni
- For a smoother phirni, strain the cooked mixture through a fine-mesh sieve before chilling.
- Adjust the amount of jaggery according to your preference. You can also use honey or maple syrup as an alternative sweetener.
- Garnish with a sprinkle of chopped pistachios or almonds for added crunch (optional).
- If you don't have milk powder, you can use cooked basmati rice instead for a slightly different texture.
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Recipe Nutrition
Calories: 43kcalCarbohydrates: 7gProtein: 2gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gCholesterol: 1mgSugar: 3g
Sweta Biswal
Articles: 91
6 Comments
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Such a flavorful dish! Can’t wait to taste it.
Such a delicious dish! Thank you.
Exotic healthy recipe.
I’m excited to make this at home!
This is really exotic.
Looks so flavorful! Thanks for posting.