Irresistibly Gooey Homemade Mozzarella Sticks
2 hours 20 minutes
1193 reads
About Irresistibly Gooey Homemade Mozzarella Sticks
Craving that perfect crunch and irresistible cheesy pull? These homemade mozzarella sticks deliver restaurant-quality deliciousness that will have everyone hooked.Forget frozen appetizers! This recipe guides you through a simple double-breading method for ultimate crispiness, while a quick chill ensures a molten cheese center in every bite.Perfect for game day, parties, or a weeknight indulgence, these golden-brown beauties are far superior to anything you'll find in the freezer aisle.
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Recipe Time & More
Prep2 hours 10 minutes
Cook10 minutes
Total2 hours 20 minutes
Ingredients
Cheese
- 200 gm Mozzarella Cheese
Breading
- 1 cup Breadcrumb
- 1/2 cup All-Purpose Flour
Wet Ingredients
For Frying
- 2 1/2 cup Oil for frying
Instructions
How to make cheese sticks
- Cut the mozzarella cheese into 1/2-inch thick sticks.
- In a bowl, crack the eggs and whisk them thoroughly.
- Place the all-purpose flour, bread crumbs, salt, pepper, and mixed herbs in separate shallow dishes. Combine the bread crumbs and seasonings in one dish, mixing well.
- Dredge each mozzarella stick in the flour, shaking off any excess. This helps the egg wash adhere better.
- Dip the flour-coated cheese stick into the egg mixture, ensuring it's fully coated.
- Roll the egg-coated cheese stick in the seasoned bread crumbs, pressing gently to ensure the crumbs adhere. For extra-crispy sticks, repeat the egg and bread crumb steps once more.
- Place the breaded mozzarella sticks on a baking sheet lined with parchment paper. Refrigerate for at least 2 hours. Chilling helps the breading set and prevents the cheese from oozing out during frying.
- Heat the oil in a large skillet over medium-high heat. The oil is ready when a bread crumb sizzles and floats to the top. Carefully place the chilled mozzarella sticks in the hot oil, ensuring not to overcrowd the pan.
- Fry the mozzarella sticks for about 30 seconds per side, or until golden brown and crispy. Remove from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.
Recipe Notes
Good To Know
- This recipe was created by Prabhleen Kaur, an aspiring chef with a passion for baking and cake decorating.
- Prabhleen is from Varanasi and hopes to open her own cake and pastry classes soon.
Expert Tips
- For a richer flavor, use high-quality cocoa powder and real vanilla extract.
- Don't overmix the batter, as this can lead to a tough cake. Mix until just combined.
- Let the cake cool completely before frosting to prevent the frosting from melting.
Storage Instructions
- Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
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Recipe Nutrition
Calories: 1499kcalCarbohydrates: 21gProtein: 15gFat: 153gSaturated Fat: 17gPolyunsaturated Fat: 40gMonounsaturated Fat: 92gTrans Fat: 1gCholesterol: 40mgSodium: 1097mgPotassium: 99mgFiber: 1gSugar: 2gVitamin A: 415IUVitamin C: 0.02mgCalcium: 305mgIron: 2mg
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4 Comments
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This looks so tasty! Thank you.
This looks incredible! Thank you.
Absolutely mouthwatering! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.