Irresistibly Gooey Homemade Mozzarella Sticks
2 hours 20 minutes
1275 reads
About Irresistibly Gooey Homemade Mozzarella Sticks
Craving that perfect crunch and irresistible cheesy pull? These homemade mozzarella sticks deliver restaurant-quality deliciousness that will have everyone hooked.Forget frozen appetizers! This recipe guides you through a simple double-breading method for ultimate crispiness, while a quick chill ensures a molten cheese center in every bite.Perfect for game day, parties, or a weeknight indulgence, these golden-brown beauties are far superior to anything you'll find in the freezer aisle.
Stop Thinking About What to Cook Every Day
30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.
See the 30-Day PlanRecipe Time & More
Prep2 hours 10 minutes
Cook10 minutes
Total2 hours 20 minutes
Ingredients
Cheese
- 200 gm Mozzarella Cheese
Breading
- 1 cup Breadcrumb
- 1/2 cup All-Purpose Flour
Wet Ingredients
For Frying
- 2 1/2 cup Oil for frying
Instructions
How to make cheese sticks
- Cut the mozzarella cheese into 1/2-inch thick sticks.
- In a bowl, crack the eggs and whisk them thoroughly.
- Place the all-purpose flour, bread crumbs, salt, pepper, and mixed herbs in separate shallow dishes. Combine the bread crumbs and seasonings in one dish, mixing well.
- Dredge each mozzarella stick in the flour, shaking off any excess. This helps the egg wash adhere better.
- Dip the flour-coated cheese stick into the egg mixture, ensuring it's fully coated.
- Roll the egg-coated cheese stick in the seasoned bread crumbs, pressing gently to ensure the crumbs adhere. For extra-crispy sticks, repeat the egg and bread crumb steps once more.
- Place the breaded mozzarella sticks on a baking sheet lined with parchment paper. Refrigerate for at least 2 hours. Chilling helps the breading set and prevents the cheese from oozing out during frying.
- Heat the oil in a large skillet over medium-high heat. The oil is ready when a bread crumb sizzles and floats to the top. Carefully place the chilled mozzarella sticks in the hot oil, ensuring not to overcrowd the pan.
- Fry the mozzarella sticks for about 30 seconds per side, or until golden brown and crispy. Remove from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.
Recipe Notes
Good To Know
- This recipe was created by Prabhleen Kaur, an aspiring chef with a passion for baking and cake decorating.
- Prabhleen is from Varanasi and hopes to open her own cake and pastry classes soon.
Expert Tips
- For a richer flavor, use high-quality cocoa powder and real vanilla extract.
- Don't overmix the batter, as this can lead to a tough cake. Mix until just combined.
- Let the cake cool completely before frosting to prevent the frosting from melting.
Storage Instructions
- Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Related Posts You May Like
-
-
-
-
Domino’S Style Spinach Bread Sticks
1132 reads
-
-
Recipe Nutrition
Calories: 1499kcalCarbohydrates: 21gProtein: 15gFat: 153gSaturated Fat: 17gPolyunsaturated Fat: 40gMonounsaturated Fat: 92gTrans Fat: 1gCholesterol: 40mgSodium: 1097mgPotassium: 99mgFiber: 1gSugar: 2gVitamin A: 415IUVitamin C: 0.02mgCalcium: 305mgIron: 2mg
In collaboration with
Plattershare Food
Articles: 1073
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so tasty! Thank you.
This looks incredible! Thank you.
Absolutely mouthwatering! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.