Quick & Easy Cheesy Garlic Pizza Sticks for Kids
16 minutes
813 reads
About Quick & Easy Cheesy Garlic Pizza Sticks for Kids
These Cheesy Garlic Pizza Sticks are a quick and easy snack that's perfect for picky eaters! Made with a store-bought pizza base, they come together in minutes, offering a delicious cheesy treat the whole family will love.The irresistible combination of butter, garlic, and a hint of chili flakes creates a savory flavor explosion, while the gooey cheese adds a satisfying touch. Say goodbye to fussy mealtimes and hello to happy tummies with this simple recipe.Perfect for after-school snacks, party appetizers, or a fun weekend activity, these pizza sticks are a guaranteed crowd-pleaser. Get ready for requests for seconds!
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Recipe Time & More
Prep10 minutes
Cook6 minutes
Total16 minutes
Ingredients
Pizza Base & Toppings
- 1 medium Pizza Base
- 1/2 cup Mozzarella or your preferred pizza cheese, shredded
- 2 tbsp Parsley chopped, fresh, or coriander (dhania)
- 1 tbsp Oregano
- 1 tsp Garlic Powder or 1 teaspoon roasted garlic flakes
- 1/2 tsp Pepper Flakes or to taste, red
- 1/2 tsp Salt or to taste
- 1-2 tbsp Jalapeno chopped, optional, pickled
Sauce
- 4 tbsp Butter melted, unsalted
Instructions
Prepare the Pizza Sticks
- Cut the pizza base in half horizontally, then cut each half into 8 wedges, creating 16 pizza sticks.
Make the Garlic Butter Mixture
- In a small bowl, combine the melted butter, garlic powder, red pepper flakes, parsley, oregano, jalapeno (if using), and salt. Mix well.
Assemble and Bake
- Preheat your oven to 200°C (400°F).
- Brush the garlic butter mixture generously onto one side of each pizza stick. Sprinkle with mozzarella cheese.
- Arrange the pizza sticks on a baking sheet lined with parchment paper.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly, and the sticks are lightly golden.
Serve and Enjoy
- Remove from the oven and let cool slightly before serving. Enjoy!
Recipe Notes
Expert Tips for Perfect Pizza Sticks
- For extra flavor, use a high-quality pizza cheese blend.
- If you don't have pickled jalapenos, you can use a pinch of cayenne pepper for a similar kick.
- To prevent burning, keep a close eye on the pizza sticks while they bake. Baking times may vary depending on your oven.
- Serve immediately for the best taste and texture, but they can also be stored in an airtight container at room temperature for a short time.
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Recipe Nutrition
Calories: 100kcalFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 1mgSodium: 855mg
Meera Girdhar
Articles: 98
5 Comments
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This is so inspiring! Can’t wait to cook it.
This looks so inviting! Thank you.
I’m eager to make this recipe!
Thanks for the inspiration! Looks tasty.
So delicious! Excited to make it.