Crispy Sesame Sticks Recipe: Easy & Aromatic Snack
40 minutes
1104 reads
About Crispy Sesame Sticks Recipe: Easy & Aromatic Snack
Indulge in the irresistible crunch of these homemade sesame sticks! This easy recipe combines whole wheat and all-purpose flour for a delightful nutty flavor and satisfying texture. A perfect tea-time treat or a simple yet impressive appetizer, these sesame sticks are quick to prepare and incredibly addictive.The fragrant sesame seeds, combined with a touch of ghee (or oil), create an aromatic snack that's both crispy and satisfying. Perfect for sharing with friends and family, or simply enjoying a quiet moment with a cup of tea.Get ready to experience the magic of these crispy, flavorful sesame sticks – a recipe that's sure to become a new favorite in your kitchen!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Dry Ingredients
- 0.75 cup All-Purpose Flour
- 0.25 cup Whole Wheat Flour whole
- 3 tsp Sesame Seeds
- 1/2 tsp Baking Powder
- 1 tsp Salt or to taste
Wet Ingredients
For Frying
- 2 cup Vegetable Oil for deep frying
Instructions
Prepare the Dough
- In a large bowl, combine all-purpose flour, whole wheat flour, sesame seeds, baking powder, and salt.
- Add melted ghee or oil and rub it into the flour mixture using your fingertips until it resembles breadcrumbs.
- Gradually add water, mixing until a soft, pliable dough forms.
- Cover the dough and let it rest for 10-15 minutes.
Shape and Cut the Sticks
- Divide the dough into several equal-sized portions.
- Roll each portion into a thin, even circle (like a very thin roti).
- Cut each circle into thin strips, about 1/2 inch wide.
Fry the Sesame Sticks
- Heat vegetable oil in a deep pan or wok over medium heat.
- Once the oil is hot, carefully add the sesame strips, making sure not to overcrowd the pan.
- Fry the strips until they turn golden brown and crispy, about 2-3 minutes per batch.
- Remove the crispy sticks with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Serve and Enjoy
- Serve the sesame sticks warm or at room temperature. They are delicious on their own, with tea or coffee, or as a complement to various dips and sauces.
Recipe Notes
Expert Tips for Perfect Sesame Sticks
- For extra flavor, toast the sesame seeds lightly in a dry pan before adding them to the dough.
- Don't overcrowd the pan while frying; this will lower the oil temperature and result in soggy sticks.
- Adjust the amount of salt to your preference. You can also add other spices like cumin or coriander for added complexity.
- For a healthier option, bake the sesame sticks in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden brown and crispy. Keep an eye on them as ovens vary.
Related Posts You May Like
-
-
Crispy Fenugreek (Methi) Sticks Recipe
1348 reads
-
-
-
-
Recipe Nutrition
Calories: 193kcalCarbohydrates: 18gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 29mgSodium: 635mgPotassium: 32mgFiber: 1gSugar: 0.1gVitamin A: 0.1IUCalcium: 48mgIron: 1mg
Akum Raj Jamir
Articles: 153
3 Comments
Leave a Reply
You must be logged in to post a comment.
I’m in love with this recipe already!
This looks fantastic! Appreciate the share.
This looks so inviting! Thank you.