Name: Easy Kaju Katli (Cashew Fudge): A Melt-in-Your-Mouth Diwali Treat
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Cashews; ½ cup Sugar; 1 tbsp Ghee; ¼ cup Water

Easy Kaju Katli (Cashew Fudge): A Melt-in-Your-Mouth Diwali Treat

40 minutes

816 reads

4.60 from 5 votes

North Indian

About Easy Kaju Katli (Cashew Fudge): A Melt-in-Your-Mouth Diwali Treat

Experience the melt-in-your-mouth magic of Kaju Katli (Kaju Katri), a traditional Indian cashew fudge that embodies pure indulgence. This luxurious confection, a star during Diwali and other celebrations, offers a symphony of rich, nutty flavors.

Finely ground cashews, sugar, and a touch of ghee come together to create this simple yet elegant dessert. Its smooth, diamond-shaped slices are a delight for all ages.

Recreate this authentic Indian sweet at home with our easy-to-follow recipe. Impress your loved ones with the exquisite taste and texture of homemade Kaju Katli.

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.

Explore Meal Plans

Recipe Time & More

Prep20

Cook20

Total40

Calories322 kcal

Serves

Perfect ForSnacks

TasteCrunchy Savoury Sweet

Ingredients

▢ 1 cup Cashews
▢ ½ cup Sugar
▢ 1 tbsp Ghee
▢ ¼ cup Water

Start Focussed Cooking Mode →

Instructions

Grind the cashews in a dry grinder until they become a fine powder. Set aside.
In a non-stick pan over medium heat, combine the sugar and water. Bring to a boil, stirring until the sugar dissolves completely.
Reduce the heat to low-medium and continue to cook for about 2 minutes until the syrup reaches a one-string consistency. This ensures the Kaju Katli sets properly.
Add the cashew powder to the sugar syrup and mix vigorously. Stir continuously to prevent lumps from forming.
Continue stirring for 2-3 minutes until the mixture thickens and starts to come together. Remove from heat and let it cool slightly in the pan.
Once the mixture is cool enough to handle, gently knead it into a smooth dough.
Lightly grease a flat surface or a piece of parchment paper with ghee. Place the dough on the greased surface and gently flatten it with your hands.
Use a greased rolling pin to roll out the dough into a thin, even layer.
Cut the rolled-out dough into diamond or square shapes. Your delicious Kaju Katli is ready to serve!

Recipe Notes

Good To Know

For an ultra-smooth texture, pulse the cashews in short bursts to avoid releasing their oils and turning them into a paste. Sift the cashew powder before adding to the sugar syrup for best results.
If you’d like to infuse a subtle floral aroma, add a few drops of rose water or a pinch of cardamom powder to the syrup right before mixing in the cashew powder.
To make vegan Kaju Katli, simply replace desi ghee with a neutral-flavored coconut oil or vegan butter for a similar glossy finish and richness.

Expert Tips

Use a high-quality, heavy-bottomed pan to prevent the sugar syrup from scorching.
Grease your rolling surface and rolling pin generously to prevent sticking and ensure a smooth, even layer of Kaju Katli.
Allow the Kaju Katli to cool completely before cutting into desired shapes. This will prevent it from crumbling and ensure clean cuts.

Storage Instructions

Store Kaju Katli in an airtight container at room temperature for up to a week. If your climate is humid, refrigerate to prevent the sweet from getting sticky. Let it come to room temperature before serving for the best texture.