Moist Kaju Cupcakes: Easy Cashew Nut Cupcakes Recipe
30 minutes
757 reads
About Moist Kaju Cupcakes: Easy Cashew Nut Cupcakes Recipe
Indulge in the delightful crunch and irresistible moistness of these easy Kaju Cupcakes! Bursting with the rich flavor of coarsely crushed cashews, these cupcakes are a simple yet elegant treat perfect for any occasion. Made with everyday ingredients, they're surprisingly easy to whip up, making them ideal for both novice and experienced bakers.These light and nutty cupcakes are a guaranteed crowd-pleaser, equally loved by kids and adults. Whether you're looking for a quick dessert or a charming addition to a party spread, these cashew-studded delights are sure to impress.Get ready to bake up a batch of these incredibly moist and flavorful cupcakes – they're the perfect blend of sweet and nutty, with a delightful textural contrast that will leave you wanting more!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour organic, sifted
- 1/2 cup Sugar granulated
- 1/2 cup Sugar brown, for extra moistness, packed
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 2 tbsp Cashews coarsely crushed
Wet Ingredients
- 1/2 cup Milk
- 1/2 cup Yogurt or sour cream
- 1/2 cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 Large Egg
Instructions
Preheat & Prep
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
Combine Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients
- In a separate bowl, whisk together the milk, yogurt, oil, vanilla extract, and egg.
Combine Wet and Dry
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Add Cashews & Fill Cups
- Gently fold in the crushed cashews. Fill each muffin liner about 2/3 full.
Bake
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Recipe Notes
Expert Tips for Perfect Kaju Cupcakes
- For extra-rich flavor, toast the cashews lightly in a dry pan before crushing them.
- Don't overmix the batter; overmixing can lead to tough cupcakes.
- Check for doneness at 18 minutes; baking times can vary slightly depending on your oven.
- Get creative with toppings! A simple dusting of powdered sugar or a drizzle of cashew cream adds a beautiful finishing touch.
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Recipe Nutrition
Calories: 539kcalCarbohydrates: 63gProtein: 5gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 7.8gMonounsaturated Fat: 15.6gCholesterol: 2mgSodium: 570mgFiber: 1gSugar: 40g
Anju Bhagnari
Articles: 140
5 Comments
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What a delicious recipe! Thanks for posting.
This is wonderful! Can’t wait to taste it.
Such a tempting dish! Thank you.
Absolutely fantastic! Thanks for the recipe.
Such a scrumptious dish! Thank you.