Indori Patties: A Taste of Indore’s Sarafa Bazaar
35 minutes
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About Indori Patties: A Taste of Indore's Sarafa Bazaar
Craving a taste of India? These irresistible Indori Patties deliver the vibrant street food flavors of Indore's Sarafa Bazaar right to your kitchen. Imagine biting into crispy, golden-brown shells filled with a sweet and savory coconut stuffing – pure magic!This authentic recipe captures the true essence of this beloved Indian snack. Perfect as an appetizer or a satisfying bite anytime, these patties are a delightful culinary adventure.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For the Dough
- 4 Potatoes boiled
- 1/2 cup Breadcrumb
- 2 tsp Corn Flour
- 1 tsp Pepper black
- 1/2 tsp Salt or to taste
For the Filling
- 1/4 cup Coconut dry, grated
- 2 tsp Ginger-Green Chili Paste
- 1/4 cup Coriander finely chopped
- 4-5 Cashews finely chopped
- 1/4 tsp Salt or to taste
- 2 tsp Lemon Juice
For Frying
- Oil for frying
Instructions
For the Dough
- In a large bowl, mash the boiled potatoes until smooth. This creates a soft base for the dough.
- Add the breadcrumbs, corn flour, black pepper, and salt. Mix thoroughly until a smooth dough forms. The breadcrumbs help bind the dough, while the corn flour adds a light crispness.
For the Filling
- In a separate bowl, combine the grated dry coconut, ginger-green chili paste, lemon juice, chopped cashews, chopped cilantro, and salt. Mix well to ensure all the flavors are evenly distributed.
Assemble the Patties
- Take a small portion of the potato dough and flatten it in your palm. Place about 2 teaspoons of the coconut filling in the center.
- Gently close the edges of the dough around the filling, forming a ball. Ensure the filling is completely sealed to prevent it from leaking while frying.
- Repeat this process with the remaining dough and filling until all the patties are formed.
Fry the Patties
- Heat oil in a deep pan or kadai over medium heat. Once the oil is hot, carefully drop the patties into the hot oil, ensuring not to overcrowd the pan.
- Fry the patties, turning occasionally, until they achieve a beautiful golden-brown color and a crispy exterior. This typically takes about 5-7 minutes.
Serve
- Remove the fried patties from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve the hot Indori Patties immediately with green chutney for a truly authentic experience.
Recipe Notes
Good To Know
- You can add more dry fruits of your choice to the stuffing.
Expert Tips
- For a richer flavor, toast the dry fruits lightly before adding them to the stuffing.
- If you're short on time, you can use pre-chopped dry fruits and nuts.
- Adjust the sweetness of the stuffing by adding more or less sugar according to your preference.
Storage Instructions
- Store leftover stuffed dish in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
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Recipe Nutrition
Calories: 992kcalCarbohydrates: 40gProtein: 5gFat: 92gSaturated Fat: 8gPolyunsaturated Fat: 26gMonounsaturated Fat: 57gTrans Fat: 1gSodium: 104mgPotassium: 772mgFiber: 5gSugar: 3gVitamin A: 60IUVitamin C: 35mgCalcium: 44mgIron: 2mg
Kanwaljeet Chhabra
Articles: 80
3 Comments
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Such a lovely dish! Thanks for sharing.
This looks divine! Can’t wait to make it.
Such an enticing dish! Thanks for the recipe.