Indo-Italian Paneer Kathi Roll Recipe
1 hour
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About Indo-Italian Paneer Kathi Roll Recipe
Spice up your culinary adventures with this fusion Indo-Italian Paneer Kathi Roll recipe! Inspired by Kolkata's iconic street food, this recipe combines the creamy richness of paneer with the vibrant flavors of bell peppers and a zesty Italian twist. It's a delicious and exciting meal perfect for any occasion.Each bite of this flavorful roll offers a delightful harmony of Indian spices and continental influences. The soft tortilla wraps succulent paneer marinated in hung curd, crisp sauteed vegetables, and a tangy sauce, creating a truly unique and satisfying experience.Easy to make and bursting with flavor, this Paneer Kathi Roll is a guaranteed crowd-pleaser. Get ready to elevate your everyday meals with this exciting recipe!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
For the Paneer Filling
- 250 gm Cottage Cheese indian cottage cheese
- 100 gm Yogurt greek yogurt, hung
- 1 tbsp Gram Flour besan
- 1.5 tsp Salt or to taste
- 0.5 tsp Pepper black, freshly ground
For the Vegetable Filling
- 1 Onion julienned, medium
- 0.5 Bell Peppers green, julienned
- 0.5 Bell Peppers julienned, yellow
- 0.5 Bell Peppers julienned, red
- 2 tbsp Olive Oil
For the Roll
- 4 Tortillas 6-8 inch
- 4 tbsp Butter melted
- 0.5 cup Cheese Spread
- 0.25 cup Mayonnaise or mint chutney
- 0.25 cup Honey or your favorite sauce
- 1 tbsp Mustard Sauce
- 1 tbsp Chili Sauce red
- 1 tsp Tabasco Sauce or other hot sauce
- 2 tsp Oregano flakes
- 1 tsp Chili Flakes
Instructions
Prepare the Vegetable Filling
- Julienne the onion and bell peppers. Heat olive oil in a pan over medium heat. Sauté the vegetables for 1-2 minutes until slightly softened. Season with salt and freshly ground black pepper. Set aside.
Prepare the Paneer Filling
- In a bowl, combine hung curd and gram flour. Season with salt and pepper. Whisk until smooth. Add the julienned paneer and gently mix to coat. Set aside for 10-15 minutes to allow the paneer to marinate.
Cook the Tortillas
- Heat a lightly oiled skillet or griddle over medium heat. Cook each tortilla for about 30 seconds per side, or until lightly warmed and pliable.
Assemble the Kathi Rolls
- Spread melted butter and cheese spread evenly over each tortilla. Place the sauteed vegetables in the center. Arrange the marinated paneer in a line on top of the vegetables. Drizzle with honey, mustard sauce, red chili sauce, Tabasco sauce, oregano flakes, and chili flakes.
Roll and Serve
- Carefully roll up each tortilla tightly. Serve immediately while hot. Enjoy!
Recipe Notes
Expert Tips for the Perfect Indo-Italian Paneer Kathi Roll
- For extra flavor, marinate the paneer in the hung curd mixture for at least 30 minutes, or even longer in the refrigerator.
- Feel free to experiment with other vegetables, such as carrots, zucchini, or mushrooms, in the filling.
- If you don't have hung curd, you can substitute with full-fat Greek yogurt. Strain it through a cheesecloth for a thicker consistency.
- To make it a vegetarian option, ensure that your cheese spread does not contain any animal-derived products.
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Recipe Nutrition
Calories: 475kcalCarbohydrates: 14gProtein: 9gFat: 44gSaturated Fat: 24gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 855mgFiber: 1gSugar: 12g
Thakkar Dhara Shah
Articles: 17
6 Comments
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What a flavorful dish! Thanks for sharing.
Such a beautiful dish! Can’t wait to try it.
This looks fantastic! Appreciate the share.
This looks incredible! Thank you.
This looks so good! Appreciate the share.
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