Name: Immunity-Boosting Neem Flower, Amla & Honey Tea Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tsp Neem Flowers (dried); 1/2 tsp Ginger Powder (dried); 5 Peppercorns (roughly crushed); 1/4 tsp Turmeric Powder (haldi); 1 medium Amla (indian gooseberry, diced); 2 tsp Honey (or to taste, organic); 300 ml Water

Immunity-Boosting Neem Flower, Amla & Honey Tea Recipe

20 minutes

779 reads

4.25 from 4 votes

Beverages

About Immunity-Boosting Neem Flower, Amla & Honey Tea Recipe

This invigorating Neem Flower, Amla, and Honey Tea is a delicious and healthy beverage brimming with immune-supporting benefits. Neem flower, known for its blood-cleansing and digestive properties, combines with the antioxidant powerhouse amla (Indian gooseberry) to create a potent blend. A touch of warming ginger and peppercorns adds a comforting spice.

Perfect for soothing flu symptoms or simply enjoying a refreshing and nutritious drink, this tea is naturally sweetened with honey, offering a delightful balance of flavors. The recipe is easy to follow, making it a perfect addition to your daily wellness routine.

Experience the revitalizing power of nature with this simple yet effective tea, and unlock a new level of health and well-being.

Immunity-Boosting Neem Flower, Amla & Honey Tea Recipe - Plattershare - Recipes, food stories and food lovers

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Recipe Time & More

Prep10

Cook10

Total20

Calories1423 kcal

Serves

Perfect ForBeverages

TasteAstringent Savoury Spicy Sweet

Ingredients

For the Tea Infusion

▢ 1 tsp Neem Flowers dried
▢ 1/2 tsp Ginger Powder dried
▢ 5 Peppercorns roughly crushed
▢ 1/4 tsp Turmeric Powder haldi

Other Ingredients

▢ 1 medium Amla indian gooseberry, diced
▢ 2 tsp Honey or to taste, organic
▢ 300 ml Water

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Instructions

Prepare the Infusion

Combine dried neem flowers, dried ginger powder, crushed peppercorns, and turmeric powder in a small teapot or heat-safe infuser.

Steep the Herbs

Pour 150ml of boiling water over the herb mixture. Let it steep for 5 minutes.

Add Amla

Add the diced amla and pour in the remaining 150ml of boiling water. Steep for another 5 minutes.

Strain and Sweeten

Strain the tea into two cups. Add honey to taste.

Serve and Enjoy

Serve immediately and enjoy the health benefits of this delicious tea.

Recipe Notes

Expert Tips for the Best Neem Flower, Amla & Honey Tea

For a stronger flavor, increase the amount of neem flowers and ginger. Adjust to your preference.
If you don't have a teapot with an infuser, use a fine-mesh strainer to separate the tea leaves from the liquid.
Experiment with adding other spices like cardamom or cinnamon for a unique flavor profile.
Store leftover tea in an airtight container in the refrigerator for up to 2 days. Reheat gently before drinking.