Name: Honey-Glazed Roasted Beetroot: A Sweet & Savory Side Dish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 250 gm Beetroot; 1 tbsp Olive Oil; 3/4 tbsp Honey; 1 tbsp Sugar (brown, packed); 3/4 tsp Apple Cider Vinegar; 1/4 tsp Thyme (dried); 1 tbsp Thyme (for garnish, chopped, fresh)

Honey-Glazed Roasted Beetroot: A Sweet & Savory Side Dish

40 minutes

1171 reads

5 from 4 votes

Soul Food

About Honey-Glazed Roasted Beetroot: A Sweet & Savory Side Dish

Indulge in the irresistible sweetness of Honey-Glazed Roasted Beetroot! This simple yet elegant recipe transforms humble beetroots into a caramelized delight, perfect as a side dish, a vibrant snack, or even a unique appetizer. Each bite offers a delightful balance of earthy beetroot and luscious honey, enhanced by a touch of thyme and apple cider vinegar.

This recipe is incredibly versatile. It's a healthy and flavorful option for adults seeking a nutritious snack, and surprisingly appealing to even the pickiest eaters! Serve warm from the oven for a truly special treat.

The vibrant color and captivating aroma make this Honey-Glazed Roasted Beetroot a showstopper, guaranteed to impress your family and guests. Get ready to experience the magic of roasted beetroot, elevated to a whole new level of deliciousness!

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Recipe Time & More

Prep15

Cook25

Total40

Calories148 kcal

Serves

Served AsBrunch Snacks

Recipe TasteSavoury Sweet

Ingredients

Beetroot & Preparation

▢ 250 gm Beetroot

Optional Garnish

▢ 1 tbsp Thyme for garnish, chopped, fresh

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Instructions

Preparation

Wash and thoroughly scrub the beetroots. Peel them and cut into wedges of roughly equal size.

Preheat Oven

Preheat your oven to 180°C (350°F).

Make the Glaze

In a small bowl, whisk together the brown sugar and apple cider vinegar until the sugar is completely dissolved.

Combine Ingredients

In a separate bowl, combine the olive oil, honey, and dried thyme. Whisk until well combined.

Add Vinegar Glaze

Add the brown sugar and apple cider vinegar mixture to the honey mixture. Stir until everything is well incorporated.

Toss Beetroot

Place the beetroot wedges in a large oven-safe dish. Pour the glaze over the beetroot and toss gently to ensure all wedges are evenly coated.

Roast

Roast the beetroot in the preheated oven for 25-30 minutes, or until the beetroot is tender and the glaze is sticky and caramelized. The cooking time may vary depending on the size of your beetroot wedges.

Serve

Garnish with fresh thyme (optional) and serve warm. Enjoy!

Recipe Notes

Expert Tips for Perfect Honey-Glazed Beetroot

For even cooking, try to cut the beetroot wedges to a similar size.
If you prefer a more intense honey flavor, increase the amount of honey in the glaze.
Don't overcrowd the baking dish; this will ensure even roasting and caramelization.
For a tangier glaze, add a pinch of salt and black pepper.