Homemade Ghee: How to Make Clarified Butter at Home
8 hours 30 minutes
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About Homemade Ghee: How to Make Clarified Butter at Home
Unlock the secrets to rich, nutty, homemade ghee! This easy recipe guides you through the simple process of transforming ordinary butter into liquid gold, perfect for adding depth and aroma to any dish.From simmering cream to achieving that perfect golden hue, we'll share expert tips for a smooth, clear finished product. Discover the magic of ghee, a staple in Indian cuisine and a versatile ingredient for everything from sautéing vegetables to baking decadent treats.Elevate your cooking with the warm, inviting flavor of ghee – it's easier than you think!
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Recipe Time & More
Prep8 hours
Cook30 minutes
Total8 hours 30 minutes
Ingredients
Dairy
- 500 gm Heavy Cream from full-fat milk
Instructions
- Begin by collecting fresh heavy cream from full-fat milk. For approximately 250 grams of ghee, you'll need about 500 grams of cream.
- For the best quality ghee, use organic full-fat milk. The higher the fat content, the greater the yield of ghee.
- After boiling and cooling the milk, a thick layer of cream will form on the surface. Gently skim this cream off with a spatula or by straining the milk.
- Store the collected cream in a clean, airtight container in the refrigerator for about 15 days. This allows enough cream to accumulate for a good batch of ghee. Around 500 grams is ideal.
- Once ready, pour the collected cream into a heavy-bottomed pan. A heavy bottom ensures even heating and prevents scorching, which is crucial for making clear ghee.
- Place the pan over medium heat and begin stirring the cream continuously. Patience and consistent stirring are key to achieving a smooth, clear ghee.
- After about 5 minutes, the cream will start to bubble. Maintain constant stirring and keep a close eye on the pan to prevent burning.
- Continue simmering and stirring. After about 15 minutes, the golden ghee will begin to separate from the milk solids, which will turn brown and settle at the bottom of the pan.
- Reduce the heat to low and continue stirring gently. This is the most crucial stage, as the milk solids can easily burn. Stirring ensures even cooking and prevents scorching.
Recipe Notes
Good To Know
- Kirti, a co-founder of Plattershare, emphasizes that healthy eating and living are crucial for well-being.
- She believes there are no shortcuts to good health.
Expert Tips
- For a richer flavor, use cultured butter or cream when making ghee.
- Strain the ghee through a cheesecloth-lined sieve to ensure a smooth, clear texture.
- Store ghee in an airtight container to prevent oxidation and maintain its quality.
Storage Instructions
- Store ghee in an airtight container at room temperature for several months, or in the refrigerator for even longer shelf life.
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Recipe Nutrition
Calories: 850kcalCarbohydrates: 7gProtein: 7gFat: 90gSaturated Fat: 58gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gCholesterol: 283mgSodium: 68mgPotassium: 238mgSugar: 7gVitamin A: 3675IUVitamin C: 2mgCalcium: 165mgIron: 0.3mg
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3 Comments
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Such a flavorful dish! Can’t wait to taste it.
This looks perfect! Thanks for posting.
This is amazing! Excited to make it.