Name: Healthy Spinach Halwa Recipe: A Vibrant Indian Sweet Treat
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 cup Spinach (fresh spinach leaves; blanched and pureed); 2 tbsp Maize Flour; 3 tbsp Milk Powder (full-fat milk powder recommended); 1/2 tsp Cardamom Powder (elaichi; freshly ground for best flavor); 1/2 cup Sugar (granulated sugar; adjust to your sweetness preference); 2 tbsp Ghee (clarified butter; desi ghee preferred for authentic flavor); 1 tbsp Chocolate Chips (optional; white chocolate chips recommended for contrast); 1/4 cup Water (to adjust consistency if needed)

Healthy Spinach Halwa Recipe: A Vibrant Indian Sweet Treat

12 minutes

1037 reads

3.67 from 3 votes

Indian

About Healthy Spinach Halwa Recipe: A Vibrant Indian Sweet Treat

Experience a delightful twist on traditional Indian desserts with this vibrant Spinach Halwa! This unique recipe combines the earthy goodness of spinach with the comforting richness of classic halwa, creating a surprisingly delicious and healthy sweet treat. The subtle nuttiness of maize flour complements the creamy milk powder and aromatic cardamom, resulting in a beautiful green halwa that's perfect for festive occasions or a healthy indulgence any time.

This recipe is surprisingly easy to make, requiring readily available ingredients. The spinach adds a nutritious boost, making it a guilt-free pleasure. Prepare to impress your family and friends with this innovative and flavorful halwa – a true testament to the versatility of Indian cuisine.

Whether you're a seasoned cook or a beginner, this Spinach Halwa recipe is sure to become a new favorite in your dessert repertoire. Get ready to savor the unexpected deliciousness!

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Recipe Time & More

Prep2

Cook10

Total12

Calories362 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Sweet

Ingredients

For the Halwa

▢ 1 cup Spinach fresh spinach leaves; blanched and pureed
▢ 2 tbsp Maize Flour
▢ 3 tbsp Milk Powder full-fat milk powder recommended
▢ 1/2 tsp Cardamom Powder elaichi; freshly ground for best flavor
▢ 1/2 cup Sugar granulated sugar; adjust to your sweetness preference
▢ 2 tbsp Ghee clarified butter; desi ghee preferred for authentic flavor

For Garnish

▢ 1 tbsp Chocolate Chips optional; white chocolate chips recommended for contrast
▢ 1/4 cup Water to adjust consistency if needed

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Instructions

Prepare the Spinach Puree

Blanch fresh spinach leaves until wilted. Puree them until smooth using a blender or food processor.

Roast the Maize Flour

Heat ghee in a wok or heavy-bottomed pan over medium heat. Add maize flour and roast, stirring constantly, until it turns a light golden brown.

Cook the Halwa

Add the spinach puree to the roasted maize flour and cook, stirring frequently, until the mixture thickens slightly. Add sugar and continue to stir until the sugar dissolves completely.

Incorporate Remaining Ingredients

Reduce the heat to low. Stir in milk powder and cardamom powder. Cook for 5-7 minutes, stirring constantly, until the halwa reaches your desired consistency. Add a little water if it becomes too thick.

Garnish and Serve

Remove from heat and let the halwa cool slightly. Garnish with white chocolate chips. Serve warm or at room temperature.

Recipe Notes

Expert Tips for the Perfect Spinach Halwa

For a smoother halwa, strain the spinach puree through a fine-mesh sieve before adding it to the pan.
Adjust the amount of sugar according to your preference. Taste and add more if needed.
Don't rush the cooking process. Low and slow cooking ensures a smooth, well-cooked halwa.
Experiment with other garnishes such as chopped nuts or dried fruits for added flavor and texture.