Healthy Flaxseed & Citrus Fruit Salad with Honey-Mustard Dressing

20 minutes

697 reads

4.17 from 6 votes

About Healthy Flaxseed & Citrus Fruit Salad with Honey-Mustard Dressing

Boost your health with this vibrant and flavorful Flaxseed & Citrus Fruit Salad! Packed with nutrient-rich ingredients like flaxseeds (a powerhouse of omega-3s!), juicy mandarin oranges, crisp melon, and tart green apple, this salad is a delicious and healthy way to start your day or enjoy a light lunch. The unique honey-mustard dressing adds a tangy sweetness that perfectly complements the fresh fruit.
This recipe is easy to customize to your liking. Feel free to add other fruits you enjoy, such as berries or grapes. It's a perfect showcase of seasonal produce and a fantastic way to incorporate more healthy fats and fiber into your diet.
Flaxseeds are a nutritional superstar, offering various health benefits. Adding them to your diet is a simple way to improve digestion and support overall well-being. Enjoy this refreshing and healthy salad – your taste buds and your body will thank you!
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Recipe Time & More

Prep20 minutes
Total20 minutes
Calories152 kcal
Serves2
Served AsBrunchSnacks
Recipe TasteSaltyTangy

Ingredients
 

For the Honey-Mustard Dressing

For the Salad

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Instructions
 

Prepare the Honey-Mustard Dressing

  • Place orange juice, honey, Dijon mustard, dry mustard powder, black salt, olive oil, and lemon juice in a blender.
  • Blend on high speed until smooth and creamy.

Roast the Flax Seeds

  • Preheat your oven to 350°F (175°C).
  • Spread flax seeds on a baking sheet and roast for 5-7 minutes, or until lightly golden and fragrant. Let cool completely.

Assemble the Salad

  • In a large bowl, combine the lettuce, mandarin orange segments, melon cubes, green apple, and pomegranate arils.
  • Pour the honey-mustard dressing over the salad and toss gently to combine.

Serve

  • Transfer the salad to serving plates or bowls.
  • Sprinkle the toasted flax seeds over the top and serve immediately.

Recipe Notes

Expert Tips

  • For an extra layer of flavor, add a pinch of red pepper flakes to the dressing.
  • Toasted flaxseeds have a richer flavor and crunchier texture. Make sure to let them cool completely before adding to the salad.
  • Feel free to adjust the amount of dressing to your liking. Some may prefer a lighter dressing while others prefer a more generous pour.
  • Get creative with your fruit selection! Strawberries, blueberries, raspberries, or grapes would be delicious additions.

Please appreciate the author by voting!

4.17 from 6 votes

Recipe Nutrition

Calories: 152kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 569mgPotassium: 389mgFiber: 5gSugar: 20gVitamin A: 2327IUVitamin C: 38mgCalcium: 49mgIron: 1mg

In collaboration with

Master Chef Jayanandan Bhashkar Visit Profile / Website

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6 Comments

4.17 from 6 votes

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