Fresh Bocconcini Salad with Zesty Mustard Dressing
25 minutes
650 reads
About Fresh Bocconcini Salad with Zesty Mustard Dressing
This vibrant Bocconcini salad is a burst of fresh flavors perfect for a light lunch, appetizer, or side dish. Juicy cherry tomatoes, crisp cucumber, and spicy jalapeños complement the creamy mozzarella bocconcini, all tossed in a zesty homemade mustard dressing.Bocconcini, meaning 'little mouthfuls' in Italian, are small mozzarella balls that melt in your mouth. This recipe highlights their delicate texture and pairs them beautifully with fresh herbs and a tangy vinaigrette.Easy to prepare and customizable to your taste, this salad is a crowd-pleaser that's both healthy and delicious. Get ready to experience a taste of Italy with this simple yet elegant recipe!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
Salad Ingredients
- 8 ounces Mozzarella about 1 cup sliced, bocconcini, small mozzarella balls
- 1 cup Cherry Tomatoes halved
- 1 cup Cucumber cubed
- 10-12 Basil leaves
- 2-3 Jalapeno Pepper adjust to taste, thinly sliced
Dressing Ingredients
- 2 tbsp Olive Oil
- 1 tbsp Vinegar white, wine vinegar or apple cider vinegar
- 1 tbsp Dijon Mustard
- 1 tbsp Mayonnaise
- 1/2 tsp Pepper black, freshly ground
- 1/4 tsp Salt or to taste
Instructions
Prepare the Dressing
- In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, mayonnaise, salt, and pepper until well combined.
Assemble the Salad
- In a large bowl, gently combine the bocconcini, halved cherry tomatoes, cubed cucumber, and thinly sliced jalapeños.
- Tear the basil leaves into smaller pieces and add them to the bowl.
Serve
- Just before serving, pour the prepared dressing over the salad and toss gently to coat. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Bocconcini Salad
- For the best flavor, use fresh, high-quality ingredients.
- Adjust the amount of jalapeño to your preferred level of spiciness.
- If you don't have fresh basil, you can substitute with 1 teaspoon of dried basil.
- Add other vegetables like bell peppers or red onion for extra flavor and color.
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Recipe Nutrition
Calories: 109kcalCarbohydrates: 6gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 8mgSodium: 960mgPotassium: 252mgFiber: 2gSugar: 3gVitamin A: 893IUVitamin C: 63mgCalcium: 84mgIron: 1mg
Sahana Pai
Articles: 13
5 Comments
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Such an enticing dish! Thanks for the recipe.
What a delicious idea! Thanks for sharing.
I’m in love with this recipe already!
I am going to try this soon…can you post more salads which are simple to make and yet delicious.
Looks so appetizing! Thank you for posting.