Name: Tangy Indian Fruit Salad with Apple Cider Vinegar Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cup Rice (or poha (flattened rice), or use pre-made rice poha, red); 2 cup Fruit (use a mix of your favorites. suggestions include red guava, chopped, cucumber, mango, pomegranate); 1/2 cup Raisins; 3 tsp Apple Cider Vinegar; 2 tsp Honey (adjust to taste); 1 tsp Olive Oil; 1/2 tsp Pepper (black, freshly ground, if possible); 1 tsp Salt (or to taste)

Tangy Indian Fruit Salad with Apple Cider Vinegar Dressing

15 minutes

727 reads

4.75 from 4 votes

Indian

About Tangy Indian Fruit Salad with Apple Cider Vinegar Dressing

Inspired by a gift of apple cider vinegar, I transformed our family's favorite Indian breakfast salad into something truly special. Our usual mix of fruits, red rice (or poha), and raisins got a vibrant, zesty upgrade with a homemade apple cider vinegar dressing. This recipe is a delightful blend of sweet and tart, making it a perfect healthy and refreshing start to your day – ideal for breakfast or a light lunch.

The apple cider vinegar dressing adds a unique tang that complements the sweetness of the fruit and the subtle earthiness of the red rice. It's a simple yet sophisticated recipe that's both nutritious and incredibly delicious. Give it a try and experience the delightful burst of flavor!

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Recipe Time & More

Prep15

Total15

Calories414 kcal

Serves

Served AsBreakfast Lunch

Recipe TasteSalty Savoury Spicy Sweet

Ingredients

For the Salad

▢ 2 cup Rice or poha (flattened rice), or use pre-made rice poha, red
▢ 2 cup Fruit use a mix of your favorites. suggestions include red guava, chopped, cucumber, mango, pomegranate
▢ 1/2 cup Raisins

For the Apple Cider Vinegar Dressing

▢ 3 tsp Apple Cider Vinegar
▢ 2 tsp Honey adjust to taste
▢ 1 tsp Olive Oil
▢ 1/2 tsp Pepper black, freshly ground, if possible
▢ 1 tsp Salt or to taste

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Instructions

Prepare the Dressing

In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper until well combined. Set aside.

Prepare the Salad

In a large bowl, combine the cooked red rice (or poha), chopped fruits, and raisins.

Combine and Serve

Pour the apple cider vinegar dressing over the salad and gently toss to coat evenly. Serve immediately and enjoy!

Recipe Notes

Expert Tips

For best results, use freshly ground black pepper for a more intense flavor.
Adjust the amount of honey to your preference, depending on the sweetness of your chosen fruits.
Feel free to experiment with different fruits and add nuts or seeds for extra crunch and nutrition.
If using poha, ensure it's cooked according to package instructions before adding to the salad.